Tropical Pineapple Delight Dessert Bars

Pineapple Delight 🍍🍰

Preparation Time: 20 minutes

Total Time: 20 minutes

Description

I used to have this delightful dessert at family dinners when I was young. It’s truly one of my favorites! 🌟 This Pineapple Delight is a refreshing treat that brings a taste of tropical paradise to your table. Perfectly balanced with sweet and tangy flavors, it’s an easy-to-make dessert that will impress your family and friends. Let’s dive into this simple yet irresistible recipe!

Recipe Category: Dessert

Keywords

• Pineapple
• Tropical Fruits
• Fruit
• Low Protein
• < 30 Mins

Ingredients

• 2 cups icing sugar
• 1 1/2 cups butter, divided
• 1 cup eggs
• 2 cups crushed pineapple
• 1 cup Cool Whip

Nutritional Information (Per Serving)

• Calories: 382.6
• Fat: 24.8g
• Saturated Fat: 16.4g
• Cholesterol: 75.9mg
• Sodium: 213mg
• Carbohydrates: 39.4g
• Fiber: 0.8g
• Sugar: 32.1g
• Protein: 2.7g
• Servings: 12

Instructions

1. Prepare the Crust: Start by mixing 1/2 cup of melted butter with 2 cups of graham wafer crumbs. Ensure the mixture is well combined and press it firmly into a 9×13-inch pan. Allow it to chill slightly in the refrigerator to set.

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2. Cream the Butter, Sugar, and Eggs: In a mixing bowl, cream together 2 cups of icing sugar, 1/2 cup of melted butter, and 1 cup of eggs. It’s best to let the melted butter cool slightly before adding the eggs to prevent them from cooking. Blend until the mixture is smooth and creamy.

3. Assemble the Layers: Spread the creamed mixture evenly over the chilled graham cracker crust.

4. Add the Pineapple: Drain the crushed pineapple thoroughly to remove excess juice. Spread the drained pineapple over the creamed mixture, ensuring an even distribution.

5. Top with Cool Whip: Spread the Cool Whip over the pineapple layer, smoothing it out to cover the entire surface.

6. Finish with Graham Crumbs: Sprinkle the remaining graham wafer crumbs over the top of the Cool Whip layer for a delightful crunch.

7. Chill and Serve: Place the assembled dessert in the refrigerator and chill for 3-4 hours, allowing the flavors to meld and the dessert to set properly. Once chilled, slice into squares and serve.

Tips for Success 🌟

• Chilling the Crust: Chilling the graham cracker crust slightly before adding the layers helps it to firm up, making it easier to spread the creamed mixture over it.
• Cool the Butter: Let the melted butter cool a bit before adding the eggs to avoid curdling.
• Drain the Pineapple Well: Ensure the crushed pineapple is well-drained to prevent the dessert from becoming too watery.
• Chilling Time: The longer you chill the dessert, the better it will set. If you can, prepare it the night before for best results.

Serving Suggestions 🍽️

Pineapple Delight is perfect for summer gatherings, potlucks, or as a light dessert after a heavy meal. Its tropical flavors pair wonderfully with a scoop of vanilla ice cream or a fresh fruit salad on the side.

Enjoy this refreshing and nostalgic Pineapple Delight with your loved ones! 🍍✨