Pineapple Marshmallow Casserole Recipe
Indulge in the delightful sweetness of this Pineapple Marshmallow Casserole, a comforting and unique dish that brings a tropical twist to your table. Perfect as a side dish or a standalone dessert, this casserole features the luscious flavors of crushed pineapple and fluffy marshmallows, creating a dessert that is sure to impress.
Recipe Overview
| Category | Low Protein |
|---|---|
| Total Time | 1 hour 10 minutes |
| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Servings | 8 servings |
| Calories per Serving | 314.2 calories |
Ingredients
To prepare this delightful casserole, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 large |
| Crushed pineapple (with juice) | 1 can (20 oz) |
| Mini marshmallows | 3 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 13.2 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 83.4 mg |
| Sodium | 194.3 mg |
| Total Carbohydrates | 48 g |
| Dietary Fiber | 0.9 g |
| Sugars | 39.5 g |
| Protein | 3.1 g |
Instructions
Follow these simple steps to create a delicious Pineapple Marshmallow Casserole that will delight your family and friends:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly and develops a lovely golden color on top.
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Mix the Base: In a large mixing bowl, combine the softened butter, sugar, and eggs. Using an electric mixer or a whisk, blend these ingredients together until the mixture is smooth and creamy, which should take about 2-3 minutes.
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Add Pineapple: Open the can of crushed pineapple and drain any excess juice. Incorporate the pineapple and its juice into the butter mixture, stirring gently to combine all the flavors harmoniously.
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Fold in the Marshmallows and Bread: Add in the bread cubes and mini marshmallows to the pineapple mixture. Gently fold everything together until the bread is well-coated and the marshmallows are evenly distributed throughout the mixture.
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Bake the Casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. Place the dish in the preheated oven and bake uncovered for about 45 to 60 minutes. You will know it’s done when the top is lightly browned and the casserole is set in the middle.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm as a delightful side dish or a sweet dessert, and watch as it brings smiles to the faces of all who indulge.
Final Thoughts
This Pineapple Marshmallow Casserole is not only simple to make but also an absolute crowd-pleaser, combining tropical flavors with a marshmallowy sweetness that elevates any meal. Whether you’re serving it at a family gathering, a holiday dinner, or simply as a treat, it’s bound to be a hit. Enjoy this dish and share it with loved ones, creating memorable moments around the dining table.
Keywords
Oven, Less than 4 Hours, Low Protein
