Pineapple Delight Recipe
Welcome to lovewithrecipes.com! Today, we’re bringing you a delightful treat straight from the tropics: Pineapple Delight 🍍. This bar cookie recipe combines the sweetness of pineapple with the crunch of graham crackers, creating a dessert sensation that will transport you to paradise with every bite. Let’s dive into the details of this scrumptious creation!
Recipe Details:
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Pineapple, Tropical Fruits, Fruit, Canadian, Low Protein, Kid Friendly, < 60 Mins, Oven
- Servings: 24 squares
Ingredients:
- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter
- 1/2 cup margarine
- 1 1/2 cups icing sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup crushed pineapple
Instructions:
| Step | Description |
|---|---|
| 1 | Crust: Mix graham cracker crumbs and melted butter until well combined. |
| 2 | Press the mixture evenly into a 9 x 13 inch pan, forming the crust. |
| 3 | Bake the crust in a preheated 250°F (120°C) oven for 15 minutes until lightly golden. |
| 4 | Allow the crust to cool completely before proceeding to the next step. |
| 5 | Filling: In a mixing bowl, cream together the margarine and icing sugar until smooth. |
| 6 | Add the eggs and vanilla to the mixture, beating until well combined and creamy. |
| 7 | Spread the filling evenly over the cooled crust in the baking pan. |
| 8 | Bake the crust and filling in a preheated 350°F (175°C) oven for 25 minutes until set. |
| 9 | Once baked, allow the pan to cool completely on a wire rack. |
| 10 | Topping: In a separate bowl, beat the whipping cream, vanilla, and icing sugar until stiff peaks form. |
| 11 | Gently fold in the crushed pineapple until evenly distributed throughout the cream mixture. |
| 12 | Spread the pineapple and cream topping over the cooled filling in the baking pan. |
| 13 | For a decorative touch, sprinkle extra graham cracker crumbs on top of the pineapple layer. |
| 14 | Chill the assembled Pineapple Delight in the refrigerator to allow the flavors to meld. |
| 15 | Once chilled, cut the dessert into squares using a sharp knife and serve to delight your taste buds! |
Nutritional Information (per serving):
- Calories: 192
- Fat Content: 12.6g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 49.4mg
- Sodium Content: 119.4mg
- Carbohydrate Content: 19.1g
- Fiber Content: 0.4g
- Sugar Content: 14.3g
- Protein Content: 1.5g
Tips & Tricks:
- For a more pronounced pineapple flavor, consider adding a splash of pineapple juice to the cream topping.
- If you prefer a crisper crust, bake it for an extra 5-10 minutes before adding the filling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
- Experiment with different garnishes such as shredded coconut or maraschino cherries for a festive twist.
Indulge in the tropical paradise of flavors with every bite of this Pineapple Delight recipe. Whether you’re hosting a summer barbecue or simply craving a taste of the islands, this dessert is sure to please! Enjoy creating memories and savoring the sweetness of homemade treats. Happy baking! 🍍🌴
