Honuran Ponche De Pina (Hot Pineapple Punch) Recipe ๐๐ฅฅ๐น
Overview:
Honuran Ponche De Pina, a delightful concoction of tropical flavors, offers a warm embrace in a cup. This aromatic beverage blends the sweetness of pineapple with the warmth of spices and the creaminess of coconut milk, finished with a hint of rum for that extra kick. Perfect for chilly evenings or festive gatherings, this recipe promises to transport you to the sun-kissed shores of Honduras with every sip.
Recipe Details:
- Name: Honuran Ponche De Pina (Hot Pineapple Punch)
- Category: Punch Beverage
- Keywords: Beverages, Pineapple, Tropical Fruits, Fruit, Honduran, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Pineapple |
| 3 | Cups of Water |
| 3 | Cinnamon Sticks |
| 2 | Whole Cloves |
| 2 | Whole Allspice |
| 3/4 | Cup of Sugar |
| 1 | Cup of Coconut Milk |
| 1 | Light Rum |
Nutritional Information (Per Serving):
- Calories: 557.7
- Fat Content: 6.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 0mg
- Sodium Content: 12.7mg
- Carbohydrate Content: 64.7g
- Fiber Content: 5g
- Sugar Content: 52.1g
- Protein Content: 2.5g
Instructions:
1. Prepare Pineapple:
- Begin by peeling the pineapples and chopping or shredding them into small pieces.
2. Infuse with Water:
- Place the chopped/shredded pineapples in a large bowl and add 3 cups of water.
- Allow the mixture to stand overnight, letting the flavors meld and intensify.
3. Cook the Punch:
- Transfer the pineapple and water mixture into a large saucepan.
- Add the cinnamon sticks, whole cloves, whole allspice, sugar, and coconut milk to the saucepan.
- Bring the mixture to a gentle boil over medium heat and let it simmer for about 5 minutes, allowing the flavors to infuse.
4. Strain and Serve:
- Once the punch has simmered, remove it from the heat.
- Carefully strain the liquid into a large pitcher, removing any solid ingredients.
5. Add Rum:
- To give your punch an extra kick, pour in the light rum and stir well to combine.
6. Serve Hot:
- Ladle the hot Honuran Ponche De Pina into individual cups or mugs.
- Garnish with a pineapple slice or a sprinkle of cinnamon if desired.
- Serve immediately and enjoy the comforting warmth and tropical flavors!
Additional Notes:
- If fresh coconut milk is not readily available, you can use canned coconut milk or prepare your own by pouring sweet milk over shredded coconut.
- Allow the coconut and milk mixture to stand for several hours to infuse.
- Once infused, strain the mixture through a cloth to extract the creamy coconut milk.
- This recipe is perfect for cozy evenings or festive gatherings, providing a taste of Honduras with every sip!
Source:
- This recipe is adapted from Woman’s Day.
Indulge in the warmth and flavor of Honuran Ponche De Pina, a delightful beverage that brings the taste of the tropics to your home! ๐ด๐โจ
