recipes

Tropical Tiki Bliss: Bacardi Rum & Ice-Cold Pepsi Delight

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Vallie’s Rum & Pepsi 🍹

Prep Time: 1 minute | Total Time: 1 minute | Servings: 1

Ingredients:

  • 4 parts Bacardi light rum
  • 4 parts VERY cold Pepsi

Instructions:

  1. In a glass, pour in the Bacardi light rum.
  2. Next, add the VERY cold Pepsi. If your Pepsi isn’t cold enough, consider putting it in the freezer for an hour, but be careful not to freeze the entire can!
  3. Garnish your drink with a cute little black stir straw and top it off with a charming tiki umbrella for that tropical flair.
  4. Give it a gentle stir, and voila! You have one POWERFUL tiki rumnpep ready to enjoy!

Tips and Warnings:

  • Special Warning: This drink packs a punch, so if you don’t drink very often, proceed with caution. It’s not for the faint of heart!
  • Only the strong and highly tolerant can handle this potent concoction, so sip responsibly.
  • For garnish, you’ll need 1 cute little umbrella and 1 black stir straw to complete the presentation.

Nutritional Information (per serving):

  • Calories: 969.4
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 8.9mg
  • Carbohydrates: 11.7g
  • Fiber: 0g
  • Sugar: 11g
  • Protein: 0.1g

Recipe Notes:

  • This Vallie’s Rum & Pepsi recipe is perfect for those craving a refreshing yet potent beverage in a flash.
  • With its low carb and low protein content, it’s a healthier option for those watching their intake.
  • Ideal for beginners or anyone looking for a quick and easy cocktail fix, this recipe requires no cooking and comes together in minutes.
  • Whether you’re lounging by the pool or hosting a backyard luau, this tropical libation is sure to impress your guests.
  • So go ahead, mix up a batch of Vallie’s Rum & Pepsi and transport yourself to a sunny paradise with every sip!

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