Vegetable-etti with Tuna Sauce Mayo

This delightful dish combines vibrant vegetables with a creamy tuna sauce, creating a meal that’s both nutritious and satisfying. Perfect for a quick lunch or dinner, this recipe is easy to follow and packed with flavor.

Ingredients

For the Vegetable-etti:

• 1/2 Green Pumpkin (Labu Siam), boiled
• 1 Small Carrot, finely chopped
• 2 Leaves of Cabbage (Kol), shredded

For the Tuna Sauce:

• 100 grams Tuna, finely chopped
• 1/2 Small Tomato, pureed
• 1 Clove Garlic, minced
• 3 Red Chilies, minced (adjust to taste)
• 2 tablespoons Tomato Sauce
• Salt and Pepper, to taste
• Basil, to taste
• Mayonnaise, to taste
• 1 tablespoon Oil
• 1 Shallot, finely chopped
• 1 Celery Leaf, for garnish

Preparation Steps

1. Prepare the Vegetables:
   Begin by boiling the green pumpkin for about 2 minutes. Once cooked, add the chopped carrot and shredded cabbage to the boiling water. After another minute, drain the vegetables and set them aside.

   Related Articles

   • 
     Fiery Indonesian Tuna Sambal
   • 
     Tangy Tuna Stew: Authentic Asam Padeh Tongkol Recipe
   • 
     Crispy Gurami Fish with Spicy Terong Sambal
   • 
     Savory Patin Fish in Fragrant Coriander Turmeric Sauce

2. Cook the Tuna:
   In a skillet, heat the oil over medium heat. Add the chopped shallot and sauté until fragrant. Then, introduce the chopped tuna to the skillet, cooking until it’s fully cooked through.

3. Make the Sauce:
   Incorporate the minced garlic, red chilies, pureed tomato, tomato sauce, salt, and pepper into the skillet. Add a splash of water if necessary to help combine the ingredients. Let the mixture cook until it thickens slightly.

4. Finish the Sauce:
   Once the sauce has thickened, stir in the fresh basil and chopped celery leaf. Remove the skillet from the heat and allow the flavors to meld together.

5. Serve:
   On a serving plate, arrange the boiled pumpkin, carrot, and cabbage. Generously top with the tuna sauce and finish with a dollop of mayonnaise. Garnish with additional basil or celery leaves, if desired.

Enjoy Your Dish!

This Vegetable-etti with Tuna Sauce Mayo is not only a colorful addition to your meal but also provides a delightful blend of textures and flavors that everyone will love. Perfect for a cozy family dinner or a casual gathering with friends, it’s sure to be a hit!