Yummy Chunky Potato Soup Recipe ๐ฒ
Overview:
A comforting bowl of Yummy Chunky Potato Soup is the ultimate soul-warming dish for those cooler months. This recipe, perfected over time, brings together the heartiness of potatoes, the savory goodness of bacon and ham, and the creaminess of cheese. Perfect for cozy weeknight dinners, this soup is a family favorite, especially when served in delightful bread bowls. With a prep time that includes the joy of chopping fresh veggies and a total cook time of 1 hour and 20 minutes, it’s a labor of love that yields 12 satisfying servings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6-8 | Potatoes |
| 2 | Onions |
| 1 | Mushroom |
| 1 | Celery stalk |
| 1/2 | lb Bacon |
| 1/4 | cup Bacon bits |
| 3 | tbsp Butter |
| 3 | tbsp Margarine |
| 3 | tbsp Flour |
| 1/2 | quart Milk |
| 1 | tsp Sugar |
| 2 | cups Cheddar cheese |
| – | Cooked ham |
| – | Ground black pepper |
| – | Crushed red pepper flakes |
Nutrition Facts (per serving):
- Calories: 252.7
- Fat: 12.4g
- Saturated Fat: 6.7g
- Cholesterol: 47.2mg
- Sodium: 133.4mg
- Carbohydrates: 22.5g
- Fiber: 2.1g
- Sugar: 1.7g
- Protein: 12.9g
Instructions:
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Prep Potatoes: Begin by peeling the potatoes and cutting them into 1-inch cubes.
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Boil Potatoes: Place the potato cubes in a pot of water and boil them until they are tender, which should take about 15 minutes.
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Save Cooking Liquid: Once the potatoes are done, drain them but make sure to save 1 cup of the cooking liquid for later use.
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Saute Veggies: In a large saucepan, melt the butter over medium heat. Add the onions, celery, and mushrooms. Cook, stirring frequently, until the onions are soft and translucent.
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Add Flavors: To the saucepan, add the flour, bacon, and both red and black pepper. Mix everything together well and cook for an additional 3-4 minutes.
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Combine Ingredients: Slowly add the cooked potatoes, the reserved cup of cooking liquid, milk, and sugar to the saucepan. Stir everything together thoroughly.
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Cheese and Ham: Next, add the cheddar cheese and the cooked ham to the soup. Stir well to incorporate all the ingredients.
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Simmer: Reduce the heat to low and let the soup simmer for about 30 minutes. Stir the soup frequently to prevent sticking and to blend the flavors.
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Serve and Enjoy: Once the soup has thickened to your desired consistency and the flavors have melded beautifully, it’s ready to serve! Ladle this delicious Yummy Chunky Potato Soup into bowls, perhaps bread bowls for an extra treat, and enjoy the warm, comforting goodness.
Tips and Serving Suggestions:
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Bread Bowl Delight: For an extra special presentation, serve this soup in hollowed-out bread bowls. It adds a delightful crunch and makes for an impressive meal.
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Garnish Options: Consider topping each bowl with a dollop of sour cream, a sprinkle of crispy bacon bits, or a handful of chopped fresh herbs like chives or parsley.
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Freezing: This soup freezes beautifully! Make a double batch and freeze individual portions for quick and easy weeknight dinners. Just thaw and reheat on the stove for a comforting meal in minutes.
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Variations: Feel free to customize this soup to your liking. Add in some extra veggies like carrots or peas, swap out the ham for cooked chicken, or experiment with different cheese varieties for unique flavor profiles.
This Yummy Chunky Potato Soup is not just a recipe; it’s a hug in a bowl, a taste of home, and a guaranteed crowd-pleaser. Whether it’s a chilly evening or you simply crave a bowl of comfort, this soup will warm your heart and satisfy your soul. So, gather your ingredients, don your apron, and get ready to create a masterpiece that will have everyone coming back for seconds (and maybe even thirds)! ๐ฅฃโจ
