Introducing a delightful treat straight from the heart of your kitchen – Chipits Oatmeal Cookies! 🍪 Perfectly balanced with the goodness of oats and the indulgence of chocolate chips, these cookies are sure to become a family favorite in no time. Whether it’s a quick snack, a lunchbox surprise, or a midnight craving, these cookies have got you covered. Let’s dive into the recipe and discover the magic of homemade goodness!
Chipits Oatmeal Cookies Recipe
Ingredients:
- 1 cup of butter
- 1 1/2 cups of brown sugar
- 2 eggs
- 1 1/3 cups of all-purpose flour
- 2 cups of quick-cooking oats
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Instructions:
-
Preheat your oven to 350°F (175°C). Prepare your cookie sheets by lightly greasing them to prevent sticking.
-
Beat the butter and brown sugar together in a large mixing bowl using a fork until the mixture is smooth and well blended. This step lays the foundation for that perfect cookie texture and flavor.
-
Stir in the eggs, one at a time, into the butter and sugar mixture until fully incorporated. This adds richness and moisture to the dough, ensuring a soft and chewy cookie.
-
Gradually add the all-purpose flour, salt, baking soda, and quick-cooking oats to the mixture, stirring until a thick dough forms. The oats provide a hearty texture and a subtle nutty flavor that complements the sweetness of the chocolate chips.
-
Gently fold in the chocolate chips until they are evenly distributed throughout the dough. You can use your favorite type of chocolate chips – whether it’s semi-sweet, milk chocolate, or even dark chocolate – to suit your taste preferences.
-
Drop tablespoonfuls of the cookie dough onto the prepared cookie sheets, leaving enough space between each cookie to allow for spreading during baking. You can use a spoon or a cookie scoop to portion out the dough evenly.
-
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.
-
Remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up slightly and makes them easier to handle.
-
Serve your freshly baked Chipits Oatmeal Cookies with a tall glass of cold milk for the ultimate indulgence. Whether enjoyed warm out of the oven or stored in an airtight container for later, these cookies are guaranteed to bring joy with every bite!
Nutritional Information (Per Serving):
- Calories: 88.5
- Fat: 4.3g
- Saturated Fat: 2.5g
- Cholesterol: 19mg
- Sodium: 83.5mg
- Carbohydrates: 11.6g
- Fiber: 0.4g
- Sugar: 6.7g
- Protein: 1.2g
Recipe Yield: Approximately 48 cookies
Cooking Time: 10 minutes
Preparation Time: 10 minutes
Total Time: 20 minutes
From the simplicity of preparation to the irresistible aroma that fills your kitchen as these cookies bake to perfection, every step of making Chipits Oatmeal Cookies is a journey of pure joy. Share these delicious treats with your loved ones and create unforgettable moments filled with warmth and sweetness. Happy baking! 🍪✨
