Ultimate Chunky Tomato Salsa: Fresh & Flavorful Recipe

Homemade Chunky Tomato Salsa Recipe 🍅🌶️

Preparation Time: 15 minutes
Total Time: 15 minutes
Yield: 5-6 cups, about

Description:

This Tomato Salsa recipe is a customizable delight! Salsa preferences can vary widely, so feel free to adjust the ingredients to suit your taste buds. Whether you prefer it mild or spicy, this chunky salsa is perfect for dipping chips or enhancing your favorite dishes. With the vibrant flavors of tomatoes, cilantro, lime juice, and more, this salsa is sure to be a hit at any gathering.

Ingredients:

• 3-4 whole tomatoes
• 1 onion
• 1 garlic clove
• 1-2 green chili peppers (adjust based on desired spiciness)
• 1 bunch of fresh cilantro leaves
• 1 lime (for fresh lime juice)
• Salt and freshly ground pepper, to taste

Instructions:

1. Prep the Ingredients:

   • Rinse the tomatoes, onion, garlic, chili peppers, and cilantro leaves under cold water.
   • Chop the tomatoes into small chunks, finely dice the onion and garlic, and mince the chili peppers. Roughly chop the cilantro leaves.

2. Combine Ingredients:

   • In a large plastic bowl, combine the chopped tomatoes, onion, garlic, chili peppers, and cilantro leaves.

3. Season and Let Sit:

   • Squeeze fresh lime juice over the mixture.
   • Season with salt and freshly ground pepper according to your taste preferences.
   • Allow the salsa to sit at room temperature for about one hour to let the flavors meld together.

4. Adjust Flavors:

   • After an hour, taste the salsa and adjust any ingredients to your liking. You can make it spicier, tangier, or add more cilantro or garlic as desired.
   • Let the salsa sit for another hour and taste again, adjusting ingredients if necessary.

5. Refrigerate and Blend (Optional):

   • Once the salsa reaches your desired flavor profile, refrigerate it for 3-4 hours to allow the flavors to further develop.
   • If you prefer a smoother salsa, transfer a portion of it to a blender or food processor and pulse until it reaches your desired consistency.

6. Serve and Enjoy:

   • Serve the chunky tomato salsa with tortilla chips for a classic snack.
   • Alternatively, use it as a topping for tacos, enchiladas, rice, salads, or spread it over cream cheese on crackers.
   • Get creative and enjoy this versatile salsa however you like!

Nutritional Information (Per Serving):

• Calories: 53.4
• Fat: 0.5g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 11.1mg
• Carbohydrates: 12.1g
  • Fiber: 3g
  • Sugar: 7g
• Protein: 2.3g

Tips for Customizing Your Tomato Salsa:

• For a spicier kick, add additional chili peppers or include some jalapeños or serrano peppers.
• Adjust the amount of garlic and onion to suit your taste preferences.
• Experiment with different varieties of tomatoes for unique flavor profiles.
• If you prefer a smoother texture, blend the salsa for a few seconds longer.
• For a sweeter salsa, add a pinch of sugar or use vine-ripened tomatoes.
• Garnish with extra cilantro leaves for a fresh herbal aroma.
• Don’t forget to taste and adjust the flavors throughout the preparation process to ensure your salsa is perfect for you!

Enjoy your homemade chunky tomato salsa and savor the vibrant flavors with every bite! 🎉🍅