Cobb Salad Recipe ๐ฅ
Overview:
The Cobb Salad is a classic dish that has stood the test of time, beloved for its combination of fresh ingredients and satisfying flavors. Originally crafted at the famed Brown Derby restaurant in Hollywood during the 1930s, this salad has remained a favorite among food enthusiasts for decades. It’s a delightful mix of tender chicken, crisp lettuce, creamy avocado, savory bacon, and tangy cheese, all brought together with a zesty dressing. Despite its simplicity, the Cobb Salad never fails to impress, making it perfect for a quick lunch or a light snack. Let’s dive into the recipe and recreate this timeless masterpiece!
Ingredients:
- 2 chicken breasts
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 2 tomatoes
- 1/2 avocado
- 2 slices bacon
- 2 eggs
- 2 ounces Roquefort cheese
Dressing Ingredients:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare the Greens: Start by rinsing and drying the iceberg and romaine lettuce. Tear them into bite-sized pieces and place them in a large salad bowl. | PT5M |
| 2 | Cook the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until cooked through. Once done, let them cool slightly, then slice into thin strips. | PT15M |
| 3 | Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and let them simmer for 9-10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Peel and slice them. | PT10M |
| 4 | Cook the Bacon: In the same skillet used for the chicken, cook the bacon until crisp. Once cooked, remove it from the skillet and drain it on paper towels. Chop the bacon into small pieces. | PT5M |
| 5 | Prepare the Other Ingredients: Dice the tomatoes, avocado, and Roquefort cheese. | PT5M |
| 6 | Assemble the Salad: Arrange the sliced chicken, chopped bacon, diced tomatoes, avocado, eggs, and Roquefort cheese on top of the bed of lettuce in the salad bowl. You can arrange them in rows or in sections for an attractive presentation. | PT5M |
| 7 | Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. | PT5M |
| 8 | Serve: Drizzle the dressing over the salad just before serving, or serve it on the side for individual portioning. Enjoy your delicious Cobb Salad! | PT5M |
Nutritional Information (Per Serving):
- Calories: 307.9
- Fat: 22.6g
- Saturated Fat: 7.8g
- Cholesterol: 129.2mg
- Sodium: 443.9mg
- Carbohydrates: 3.6g
- Fiber: 2.1g
- Sugar: 0.9g
- Protein: 22.4g
Tips:
- To save time, you can use leftover grilled or rotisserie chicken instead of cooking the chicken breasts from scratch.
- For a vegetarian version, simply omit the chicken and bacon and add extra vegetables like cucumber, bell peppers, or mushrooms.
- Customize the salad to your liking by adding additional toppings such as sliced almonds, sunflower seeds, or croutons.
- If you’re not a fan of Roquefort cheese, feel free to substitute it with blue cheese, feta, or your favorite cheese variety.
- Make sure to use ripe avocados for the best flavor and texture in your salad.
- Double the dressing recipe and store it in an airtight container in the refrigerator for future use. Shake well before serving.
Now you’re ready to indulge in this timeless classic! Whether you’re serving it for lunch, as a snack, or bringing it to a potluck, the Cobb Salad is sure to please everyone at the table. Enjoy! ๐ฅ๐ด
