Donna’s Tuna Casserole
This Tuna Casserole is a beloved comfort food that has won over even the most skeptical palates. I remember taking it to a friend who swore they didn’t like tuna casseroles. To their surprise, they thought it was chicken! This dish is not only delicious but also remarkably easy to prepare, making it a perfect choice for a cozy family meal or a comforting treat for someone in need. Give it a try, and it might just become a staple in your recipe collection!
Ingredients
- 1 package cream cheese
- 1 cup sour cream
- 1 can albacore tuna, drained
- 1 teaspoon parsley flakes
- 1/2 cup milk
- 1 package (12 ounces) egg noodles, cooked
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 teaspoon onion salt
- 1/2 cup bread crumbs (for topping)
Instructions
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Prepare the Sauce: In a large mixing bowl, combine the cream cheese, sour cream, cream of mushroom soup, onion salt, and parsley flakes. Stir until the mixture is smooth and well-blended. The cream cheese and sour cream add a rich, creamy base, while the mushroom soup enhances the overall flavor with its savory depth.
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Incorporate Tuna and Noodles: Gently fold in the drained albacore tuna and the cooked egg noodles. Be careful not to overmix to prevent breaking up the tuna too much. The noodles will soak up some of the sauce, so don’t worry if it seems a bit thick at this point.
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Adjust Consistency: If the mixture appears too thick, gradually stir in the milk until you achieve a desired consistency. The milk will help loosen the casserole, ensuring it stays moist while baking.
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Assemble the Casserole: Spoon the tuna and noodle mixture into a casserole dish. Evenly sprinkle the top with bread crumbs. The bread crumbs will create a crispy, golden topping that contrasts beautifully with the creamy interior.
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Bake: Place the casserole in a preheated oven set to 350°F (175°C). Bake uncovered for 30 to 35 minutes, or until the casserole is heated through and the top is golden brown. The baking time allows the flavors to meld together and the bread crumbs to crisp up perfectly.
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Serve: Once out of the oven, let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a crisp green salad and hot dinner rolls, creating a well-rounded and satisfying meal.
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Enjoy! Savor the comforting flavors of Donna’s Tuna Casserole, a dish that’s sure to be a hit at your table.
Tips
- Variations: Feel free to add some chopped vegetables like peas or bell peppers for extra nutrition and flavor.
- Make Ahead: This casserole can be prepared ahead of time and stored in the refrigerator. Just assemble it as directed, cover with foil, and refrigerate. When ready to bake, add a few extra minutes to the cooking time to ensure it heats through completely.
Nutritional Information (Per Serving)
- Calories: 659.8
- Fat Content: 40g
- Saturated Fat Content: 22g
- Cholesterol Content: 153.5mg
- Sodium Content: 853.7mg
- Carbohydrate Content: 50g
- Fiber Content: 2.1g
- Sugar Content: 2.4g
- Protein Content: 25.6g
Donna’s Tuna Casserole is a perfect blend of creamy and savory, sure to please both the traditional and the not-so-traditional casserole lovers. Enjoy this dish with your loved ones and embrace the comfort and simplicity it brings to the table. Happy cooking! 🌟
