Easy Creamy Coleslaw Dressing 🥗
Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: 1 quart
Description:
Indulge in the creamiest sweet and sour combination that will tantalize your taste buds like never before! This easy-to-make coleslaw dressing has been a crowd-pleaser, gracing the tables of diners where I’ve served it to as many as 600 delighted guests. Brace yourself, because once you’ve tasted this, you’ll be BEGGING for the recipe!
Ingredients:
- 1 cup mayonnaise
- 2/3 cup sugar
- 2/3 cup white vinegar
Instructions:
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Combine all ingredients: In a mixing bowl, gather the mayonnaise, sugar, and white vinegar. These three simple ingredients will soon transform into a symphony of flavors!
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Mix with a mixer: Utilizing a hand mixer or stand mixer, blend the ingredients together until they are fully incorporated and the mixture achieves a smooth and creamy consistency. This step is crucial for achieving that perfect texture that will coat your coleslaw beautifully.
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Pour over cabbage just before serving: When you’re ready to serve your coleslaw, generously pour this luscious dressing over your freshly shredded cabbage. The marriage of flavors is at its peak when enjoyed immediately, so don’t delay in drizzling this creamy goodness over your crunchy veggies!
Nutritional Information (per serving):
- Calories: 549.7
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 9.3mg
- Carbohydrates: 134.9g
- Fiber: 0g
- Sugar: 133.8g
- Protein: 0g
Recipe Notes:
- This coleslaw dressing is perfect for those who crave a balance of sweetness and tanginess in their salads.
- For a lighter version, you can opt for low-fat or vegan mayonnaise substitutes.
- Feel free to adjust the sugar and vinegar ratios according to your taste preferences. Some may prefer a slightly sweeter dressing, while others may enjoy a more tangy kick.
Indulge in the creamy decadence of this coleslaw dressing and watch as it transforms any ordinary salad into a culinary masterpiece that will leave everyone craving for more!
