Ultimate Crock Pot Meatloaf: Easy Weeknight Dinner Recipe

Crock Pot Meatloaf Recipe

Overview:

This Crock Pot Meatloaf recipe is not only easy to prepare but also incredibly convenient, especially for busy weeknights. Whether you choose to cook it in a crock pot or in the oven, the result is always a hearty and satisfying meal that the whole family will love. One of the best things about crock pot recipes is the joy of returning home to find dinner ready and waiting for you, filling the house with irresistible aromas.

Ingredients:

• 1/2 cup milk 🥛
• 2 slices of bread 🍞
• 1 1/2 pounds ground beef 🥩
• 2 eggs 🥚
• 1 onion 🧅
• 1 clove garlic 🧄
• 1 teaspoon salt 🧂
• 1/2 teaspoon pepper 🌶️
• 1 teaspoon dry mustard
• 1 can (14.5 ounces) whole tomatoes 🍅

Instructions:

1. Prepare the Bread Crumbs: In a large mixing bowl, combine the milk and bread slices. Let them sit until the bread absorbs all the milk, creating a soft mixture.

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2. Create Bread Crumbs: Using two forks, break the soaked bread into crumbs. Ensure the texture is uniform and finely crumbled.

3. Mix Ground Beef: Incorporate the ground beef into the bread crumbs until well combined. This step ensures even distribution of ingredients throughout the meatloaf.

4. Prepare Eggs and Onion Mixture: Make a hollow in the center of the meat mixture and crack the eggs into it. Beat the eggs slightly. Grate the onion directly into the eggs, ensuring the flavors meld together perfectly.

5. Add Seasonings: To the egg and onion mixture, add minced garlic, salt, pepper, and dry mustard. These seasonings enhance the flavor profile of the meatloaf, providing a delicious depth of taste.

6. Incorporate Ingredients: Beat the eggs and seasoning mixture into the ground beef until everything is thoroughly combined. This ensures that every bite of the meatloaf is packed with flavor.

7. Shape the Meatloaf: Form the meat mixture into a round cake shape, ensuring it fits well in your slow cooker.

8. Top with Tomatoes: Drain the whole tomatoes and place them on top of the meatloaf in the slow cooker. This adds a juicy and flavorful topping to the meatloaf.

9. Cook: Cover the slow cooker with its lid and cook on Low for 5 to 7 hours, allowing the flavors to meld together and the meatloaf to cook to perfection.

Nutritional Information:

• Calories: 324.5
• Fat: 20g
• Saturated Fat: 7.7g
• Cholesterol: 150.5mg
• Sodium: 750mg
• Carbohydrates: 9.6g
• Fiber: 1.2g
• Sugar: 2.6g
• Protein: 25.4g

Serving Suggestions:

This Crock Pot Meatloaf pairs perfectly with mashed potatoes and steamed vegetables for a complete and satisfying meal. Leftovers can be enjoyed the next day as sandwiches or even crumbled over a salad for a delicious lunch option. Enjoy the convenience and flavor of this classic comfort food recipe!