Peanut Butter Cookies Recipe
Overview
Indulge in the comforting delight of homemade Peanut Butter Cookies with this easy-to-follow recipe from Love with Recipes. These cookies are perfect for any occasion, whether you’re baking for yourself or sharing with friends and family. With a prep time of just 20 minutes and a total time of 32 minutes, you’ll have freshly baked cookies in no time!
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Recipe Yield: Approximately 8 dozen cookies (depending on size)
Ingredients
Gather these simple ingredients to get started:
- 1 cup shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tablespoons water
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup crunchy peanut butter
Instructions
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Prepare the Dough:
- In a large mixing bowl, cream together shortening and sugars until light and fluffy.
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Incorporate Wet Ingredients:
- Add eggs and water to the creamed mixture, beating well until thoroughly combined.
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Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt.
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Mix Everything Together:
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
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Add Peanut Butter:
- Stir in crunchy peanut butter until evenly distributed throughout the dough.
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Shape the Cookies:
- Shape the dough into 1-inch balls and place them 3 inches apart on ungreased cookie sheets.
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Create the Classic Design:
- Using a fork dipped in flour, gently flatten each cookie to about 1/4-inch thickness in a crisscross pattern.
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Bake to Perfection:
- Preheat your oven to 375°F (190°C) and bake the cookies for 10-12 minutes, or until lightly golden around the edges.
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Cool and Enjoy:
- Once baked, transfer the cookies to wire racks to cool completely before serving or storing.
Nutritional Information (Per Serving)
- Calories: 805.6
- Total Fat: 43.4g
- Saturated Fat: 9.5g
- Cholesterol: 52.9mg
- Sodium: 494.6mg
- Total Carbohydrates: 94.6g
- Dietary Fiber: 3.9g
- Sugar: 54.4g
- Protein: 14.2g
Recipe Notes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, < 60 Mins
- Aggregated Rating: 5 stars from 12 reviews
Tips for Success
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the dough after adding the dry ingredients to prevent tough cookies.
- Adjust baking time slightly depending on your oven and desired cookie texture (soft or crunchy).
Conclusion
These Peanut Butter Cookies are a timeless treat that’s loved by kids and adults alike. Whether you’re baking them for a special occasion or simply craving a homemade snack, this recipe delivers on taste and texture. Enjoy the process of making these cookies and savor each delightful bite! For more delicious recipes and culinary inspiration, visit Love with Recipes.
