Dutch Apple Crumb Cake Recipe
Description:
Indulge in the comforting warmth and delightful sweetness of Dutch Apple Crumb Cake, a delectable dessert perfect for any occasion. This recipe ensures a heavenly combination of tender tart apples, warm cinnamon, and crunchy walnuts, all nestled beneath a buttery crumb topping. Paired with a scoop of creamy vanilla ice cream, it’s a dessert that promises to delight your taste buds with every bite.
Recipe Information:
- Cook Time: 50 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 20 minutes
- Yield: 8 servings
- Category: Breads
- Keywords: Apple, Fruit, Sweet, Weeknight, < 4 Hours
Ingredients:
- 8 tart apples
- 1 1/4 cups brown sugar, divided
- 2 teaspoons ground cinnamon
- 1 cup butter
- 2 eggs
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- Vanilla ice cream, for serving
Nutritional Information (per serving):
- Calories: 418.2
- Fat Content: 22.9g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 75.9mg
- Sodium Content: 131.1mg
- Carbohydrate Content: 51.4g
- Fiber Content: 3.4g
- Sugar Content: 31.1g
- Protein Content: 5.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 13-by-9-by-2-inch baking dish. |
| 2 | Peel and thinly slice the tart apples. Place them in the prepared baking dish, then sprinkle with 1/4 cup of brown sugar and the ground cinnamon. Ensure the apples are evenly coated. |
| 3 | In a large mixing bowl, cream together the butter and the remaining brown sugar until light and fluffy. |
| 4 | Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition. |
| 5 | Gradually stir in the all-purpose flour until a smooth batter forms. Fold in 1/2 cup of chopped walnuts until evenly distributed. |
| 6 | Spread the batter evenly over the sliced apples in the baking dish, covering them completely. |
| 7 | Sprinkle the remaining chopped walnuts over the top of the batter, ensuring they are evenly distributed. |
| 8 | Place the dish in the preheated oven and bake for 45 to 55 minutes, or until the apples are tender and the crumb topping is golden brown. |
| 9 | Once baked, remove the Dutch Apple Crumb Cake from the oven and allow it to cool slightly. |
| 10 | Serve the cake warm, either on its own or with a scoop of creamy vanilla ice cream for an extra indulgent treat. Enjoy the delightful blend of flavors and textures! |
Note: For the best results, choose firm apples such as Granny Smith, Fuji, or Gala, as they will hold up well during baking and provide a delightful tartness to the cake.
