Tagarini: A Family-Favorite Casserole Recipe
Cook Time: 45 minutes
Prep Time: 45 minutes
Total Time: 1 hour 30 minutes
Description
This Tagarini recipe is a beloved dish shared by a lifelong friend and has become a cherished family favorite. Perfect for kids and adults alike, it’s incredibly versatile, allowing you to easily double or triple the recipe for a crowd or to have plenty of leftovers for freezing. When freezing, it’s best to add the bread crumbs and cheese just before baking to ensure a deliciously crisp topping. Serve this hearty casserole with crusty French bread and fresh fruit, or enjoy it on its own. A note for the ketchup: add it gradually and taste as you go to achieve the perfect balance of flavors. Enjoy!
Recipe Category
- Meat
Keywords
- Kid-Friendly
- Easy
- Less than 4 Hours
Ingredients
- 2 cups cooked noodles
- 1 pound ground hamburger
- 1 cup whole kernel corn
- 1 cup ketchup (adjust to taste)
- 20 ounces chopped tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1 green pepper, diced
- 1 onion, diced
- 1 cup mushrooms, sliced
- Bread crumbs (for topping)
- Additional shredded cheddar cheese (for topping)
Instructions
-
Cook the Noodles: Begin by cooking the noodles according to the package instructions. Once they are tender, drain them and place them in a large mixing bowl.
-
Prepare the Ground Beef: In a skillet over medium heat, brown the ground hamburger until fully cooked. Drain any excess fat, and then add the cooked beef to the bowl with the noodles.
-
Sauté Vegetables: In the same skillet, sauté the diced onion and green pepper in a small amount of oil until they become soft and aromatic. Add the sautéed vegetables to the mixing bowl.
-
Combine Ingredients: To the bowl, add the whole kernel corn, chopped tomatoes, and mushrooms. Mix everything thoroughly to ensure an even distribution of ingredients.
-
Season and Mix: Add ketchup to the mixture. Start with a smaller amount and taste-test to adjust the flavor according to your preference. Stir well to combine all ingredients.
-
Transfer to Casserole Dish: Pour the mixture into a large casserole dish. Spread it out evenly to ensure uniform heating.
-
Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake until the mixture is bubbly and hot throughout, approximately 30 minutes.
-
Add Toppings: Remove the casserole from the oven, and sprinkle the top with bread crumbs and additional shredded cheddar cheese. Return it to the oven and bake until the cheese is melted and golden brown, about 10 minutes.
-
Cool and Store: Allow the casserole to cool slightly before serving. If you have leftovers, transfer them to a disposable tin pan and seal in a Ziploc bag. Freeze for future meals. When reheating from frozen, add the bread crumbs and cheese just before baking.
Nutrition Information (Per Serving)
- Calories: 722.4
- Fat Content: 26.7 g
- Saturated Fat Content: 11.2 g
- Cholesterol Content: 153.2 mg
- Sodium Content: 1745 mg
- Carbohydrate Content: 78.5 g
- Fiber Content: 5.4 g
- Sugar Content: 33.4 g
- Protein Content: 47.7 g
Enjoy this comforting and versatile Tagarini recipe with your family and friends. Whether you serve it fresh out of the oven or reheat from the freezer, it’s sure to be a hit at the table! 🍽️🍲
