Philly Cheesesteak Sandwiches
Description: If you’ve ever felt lukewarm about Philly cheesesteak sandwiches, get ready to have your mind changed with this recipe straight from the culinary genius of Rachael Ray herself! Perfectly nestled between soft rolls, this sandwich boasts tender meat, caramelized onions, and gooey cheese that’s sure to make your taste buds sing. Whether you’re enjoying a casual lunch or gearing up for a thrilling football game, these sandwiches are guaranteed to be a hit with everyone at the table!
Recipe Category: Lunch/Snacks 🥪
Keywords: Steak, Meat, < 30 Mins, Stove Top 🕒
Nutritional Information (Per Serving):
- Calories: 445.9
- Fat Content: 23.1g
- Saturated Fat: 10.7g
- Cholesterol Content: 38.6mg
- Sodium Content: 804.2mg
- Carbohydrate Content: 38.8g
- Fiber: 2.7g
- Sugar: 4.5g
- Protein Content: 20.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 2 | Yellow onions |
| 1 | Olive oil (additional) |
| 2 | Black pepper |
| 2 | Provolone cheese |
| 1 1/4 | [Insert Missing Ingredient] |
| 1 | [Insert Missing Ingredient] |
| 8 | [Insert Missing Ingredient] |
| 4 | [Insert Missing Ingredient] |
Instructions:
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Prepare Onions: In a saucepan over medium-high heat, add olive oil, onions, and seasonings. Toss occasionally and cook until the onions are soft and caramelized.
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Preheat Cooking Surface: Meanwhile, prepare a griddle pan or large saucepan by wiping it with olive oil and a paper towel. Heat the surface to medium-high to high heat.
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Cook Meat: Sear the meat on the preheated surface until it browns, approximately 2 minutes per side. Be cautious not to overcook the meat.
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Season and Combine: Once cooked, remove the meat from the heat and sprinkle with additional seasonings. Toss the meat and caramelized onions together until well combined.
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Assemble Sandwiches: Lay out the provolone cheese slices on the rolls, then top with the meat and onion mixture. Allow the heat from the meat to melt the cheese slightly, creating a deliciously gooey texture.
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Serve: Plate up these delectable Philly cheesesteak sandwiches and get ready to indulge in a flavor-packed experience that’s perfect for any occasion!
Cooking Time Breakdown:
| Preparation | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
So whether you’re a die-hard fan of Philly cheesesteaks or simply looking to switch up your lunch routine, Rachael Ray’s recipe is bound to become a staple in your kitchen. Get ready to savor every bite of these mouthwatering sandwiches that are as easy to make as they are delicious to eat!
