Ultimate Homemade Oatmeal Raisin Cookies Recipe

Best Oatmeal Cookies Recipe 🍪

Introduction:

These Best Oatmeal Cookies have a special place in my heart—they’re a cherished family recipe that my mother has been making for years. Every bite is a taste of nostalgia and comfort, with a perfect balance of sweetness and texture. Whether you’re craving a delightful dessert or a comforting snack, these cookies are sure to satisfy your sweet tooth!

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Yield: 3-4 dozen cookies
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
• Calories: 3123.3
• Fat Content: 168.6g
• Saturated Fat Content: 65.5g
• Cholesterol Content: 292.4mg
• Sodium Content: 1824.3mg
• Carbohydrate Content: 376.3g
• Fiber Content: 21.1g
• Sugar Content: 171.8g
• Protein Content: 43g

Ingredients:

• 3 1/2 cups flour
• 2 eggs
• 1 tsp baking soda
• 2 cups sugar
• 4 tsp cinnamon
• 1 cup butter
• 1 tsp salt
• 1 cup molasses
• 2 tbsp milk
• 1/2 cup old-fashioned oatmeal
• 4 cups raisins
• 1 cup walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper and set them aside.

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2. Prepare Dry Ingredients: In a mixing bowl, combine the flour, baking soda, cinnamon, and salt. Mix well and set aside.

3. Mix Wet Ingredients: In a separate bowl, stir together the eggs, sugar, butter, molasses, and milk until well combined.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms. Then, fold in the oatmeal, raisins, and walnuts until evenly distributed.

5. Spoon and Bake: Using a tablespoon, scoop the cookie dough onto the prepared baking sheets, leaving some space between each cookie. Flatten them slightly with the back of the spoon.

6. Bake: Place the baking sheets in the preheated oven and bake for 14-16 minutes, or until the edges are lightly golden brown. For even baking, rotate the sheets halfway through the baking time, placing one sheet on the bottom rack for 7-8 minutes, then switching it to the top rack for the remaining time.

7. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious oatmeal cookies with a glass of milk or your favorite hot beverage!

Tips:

• For extra chewiness, you can soak the raisins in warm water for about 10 minutes before adding them to the dough.
• Make sure your butter is at room temperature for easier mixing with the other ingredients.
• If you prefer softer cookies, reduce the baking time slightly and remove them from the oven when they are still slightly soft in the center.
• These cookies can be stored in an airtight container at room temperature for up to one week, or you can freeze them for longer storage.

Conclusion:

These Best Oatmeal Cookies are more than just a dessert—they’re a delightful indulgence that brings joy to every bite. Whether you’re baking them for a special occasion or simply craving a homemade treat, this recipe is sure to become a favorite in your household. Enjoy the warmth and comfort of these delicious cookies with family and friends, and savor the memories they create with each delightful bite!