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Ultimate Hot Mexican Cheese Bean Dip

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Hot Mexican Bean Dip Recipe

Description: This Hot Mexican Bean Dip is utterly addictive, featuring a delightful blend of creamy cheeses and zesty seasonings that will keep you coming back for more. Perfect for gatherings, this recipe, inspired by a classic Jean Pare creation, can be served with an array of dippers, including crunchy crackers, crispy tortilla chips, or classic Fritos. For those who prefer a milder flavor, feel free to reduce the amount of chili powder.


Cooking Information

Attribute Details
Cook Time 20 minutes
Prep Time 10 minutes
Total Time 30 minutes
Recipe Category Cheese
Yield 5 cups
Servings Approximately 8

Nutritional Information (per serving)

Nutrient Amount
Calories 598
Total Fat 48 g
Saturated Fat 28.1 g
Cholesterol 139.7 mg
Sodium 1036.7 mg
Total Carbohydrates 19.2 g
Dietary Fiber 6.3 g
Sugars 4.3 g
Protein 25.6 g

Ingredients

Quantity Ingredient
8 oz Cream cheese
1 cup Sour cream
1 cup Chopped chives
1 cup Chopped fresh parsley
1-2 tsp Chili powder
1 cup Medium cheddar cheese, shredded
1 1/2 cups Cheddar cheese, shredded
1 1/2 cups Monterey Jack cheese, shredded
2 tsp Chili powder (for topping)

Instructions

  1. In a mixing bowl, combine the cream cheese, sour cream, chives, parsley, and chili powder, mixing until smooth and well combined.
  2. Spread the mixture evenly into a 3-quart casserole dish, ensuring an even layer.
  3. Generously sprinkle the top with medium cheddar and then layer the Monterey Jack cheese over it.
  4. For an extra kick, top with an additional sprinkle of chili powder.
  5. If desired, the dip can be prepared ahead of time and refrigerated until ready to bake.
  6. Bake uncovered in a preheated oven at 350°F (175°C) for 20 minutes, or until the dip is hot and the cheese is thoroughly melted and bubbly.

Keywords: Mexican, High In Cheese, Less Than 30 Minutes

Rating: 4.5/5 (5 Reviews)

Enjoy this flavorful dip at your next gathering and watch it disappear!

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