Ground Beef Nachos Platter
🕒 Cook Time: 5 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 25 minutes
🥘 Recipe Category: Sauces
🏷️ Keywords: Lunch/Snacks, Cheese, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Free Of…, Potluck, < 30 Mins, Stove Top, Easy
🍽️ Servings: 10
Description:
Indulge in the ultimate comfort food with this Ground Beef Nachos Platter recipe! Layers of crunchy tortilla chips are adorned with savory seasoned ground beef, zesty salsa, creamy nacho cheese, and an array of vibrant toppings. Perfect for sharing at gatherings or enjoying as a hearty snack, these nachos are sure to satisfy your cravings and leave you wanting more!
Ingredients:
- 1 bag tortilla chips
- 1/2 lb ground beef
- 1 cup salsa
- 8 cups shredded lettuce
- 1 diced tomato
- 1 bunch green onions, sliced
- 2 cans green chilies
- 1 cup sour cream
- 4 cups shredded cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | On your biggest platter, (or 2 platters) spread the tortilla chips. |
| 2 | Sprinkle the ground beef on top of the tortilla chips, ensuring even coverage. |
| 3 | In a saucepan over medium heat, warm the nacho cheese until smooth and creamy. Drizzle the warm cheese over the seasoned ground beef. |
| 4 | Spoon the salsa evenly over the nacho cheese layer, adding a burst of flavor and color. |
| 5 | Scatter the shredded lettuce, diced tomatoes, and sliced green onions across the nacho platter, creating a fresh and vibrant topping. |
| 6 | Sprinkle the canned green chilies over the nachos, adjusting the amount according to your desired level of heat. |
| 7 | Using a spoon or a piping bag, create dollops of sour cream across the nacho platter, adding a cool and creamy contrast to the savory ingredients. |
| 8 | Finally, generously sprinkle the shredded cheddar cheese over the entire nacho platter, ensuring each chip is adorned with melty goodness. |
Nutritional Information per Serving (Approximate):
- Calories: 297.9
- Fat: 16.6g
- Saturated Fat: 5g
- Cholesterol: 26.6mg
- Sodium: 420.9mg
- Carbohydrates: 29.4g
- Fiber: 3g
- Sugar: 2.8g
- Protein: 9.8g
Tips and Variations:
- Customize your nachos with additional toppings such as black olives, jalapeños, or guacamole for a personalized touch.
- For a vegetarian option, substitute the ground beef with cooked black beans or seasoned tofu crumbles.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, to add extra flavor and richness to your nachos.
- Serve the nachos with a side of salsa, sour cream, or homemade guacamole for dipping.
- To make individual nacho servings, arrange the ingredients on individual plates or in small baking dishes before heating in the oven or microwave.
- Enjoy your Ground Beef Nachos Platter as a delicious appetizer, snack, or main course for any occasion!
