Introducing the delectable “One Step Lasagna” recipe, a dish that combines convenience with irresistible flavors! This recipe, passed down from a friend and enhanced with the addition of meat, promises a savory delight that’s perfect for any occasion. Whether you’re hosting a cozy family dinner or entertaining guests, this hearty lasagna is sure to impress. Pair it with a crisp salad and some garlic toast for a complete and satisfying meal.
One Step Lasagna
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Recipe Category: Meat
Keywords: Oven, Less than 4 Hours
Ingredients:
- 2 cups water
- 1 pound ricotta cheese
- 1 pound mozzarella cheese
- 15 tablespoons parmesan cheese
- 8 ounces ground hamburger
- 1/2 pound sausage
- 1/2 box lasagna noodles
- 1/2 jar spaghetti sauce
Nutritional Information (per serving):
- Calories: 648.4
- Fat Content: 41.3g
- Saturated Fat Content: 18.6g
- Cholesterol Content: 122.1mg
- Sodium Content: 1951.8mg
- Carbohydrate Content: 31.4g
- Fiber Content: 1g
- Sugar Content: 22g
- Protein Content: 36.9g
Instructions:
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Brown Hamburger and Sausage: Start by browning the ground hamburger and sausage in a skillet over medium heat. Cook until they are nicely browned and fully cooked through. Set aside.
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Prepare Sauce Mixture: In a separate bowl, combine the water and spaghetti sauce. Mix well to ensure the sauce is evenly distributed.
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Layer the Lasagna: Pour 1 1/2 cups of the sauce mixture into a 9×13-inch baking dish, spreading it out evenly to coat the bottom.
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Add Noodles: Arrange a layer of lasagna noodles over the sauce, covering the entire surface of the dish.
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Layer with Meat and Cheese: Top the noodles with a portion of the browned hamburger and sausage mixture, followed by a layer of ricotta cheese and mozzarella cheese.
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Sprinkle with Parmesan: Sprinkle 2 tablespoons of parmesan cheese over the cheese layer to add a burst of flavor.
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Repeat Layers: Repeat the layers of noodles, meat, and cheese until all ingredients are used, ending with a final layer of noodles on top.
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Top with Remaining Sauce: Pour the remaining sauce mixture over the top layer of noodles, ensuring they are fully covered. Sprinkle the remaining parmesan cheese on top.
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Cover and Bake: Cover the baking dish with foil to seal in the flavors and moisture. Bake the lasagna in a preheated oven at 350°F (175°C) for 2 hours, allowing the flavors to meld together and the noodles to cook to perfection.
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Serve and Enjoy: Once baked, remove the lasagna from the oven and let it cool for a few minutes before serving. Slice into generous portions and serve alongside your favorite sides, such as a crisp salad and garlic toast.
Indulge in the rich layers of pasta, savory meat, and gooey cheese, all enveloped in a flavorful sauce that’s guaranteed to tantalize your taste buds. With its simple preparation and delicious results, this “One Step Lasagna” is sure to become a family favorite for years to come. So gather your ingredients and get ready to savor every mouthwatering bite! 🍝🧀🥗
