Cake in a Cup Mix – Cupcakes
Description:
Indulge in the delightful convenience of Cake in a Cup Mix – Cupcakes, a perfect treat for college students or seniors, offering a sweet moment anytime cravings strike. This recipe invites you to experiment with various flavors of mixes, allowing for a personalized touch to suit any preference. Utilize large ceramic mugs adorned with designs that complement the occasion, adding an extra element of charm to your baking experience.
Recipe Category: Dessert 🍰
Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Christmas, Microwave, < 60 Mins, Beginner Cook, Easy 🌟
Nutritional Information:
- Calories: 521.7
- Fat Content: 8.5g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 624mg
- Carbohydrate Content: 109.7g
- Fiber Content: 0.6g
- Sugar Content: 93.5g
- Protein Content: 3.1g
Servings: 8-9 cakes 🎂
Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant pudding mix | 1 box |
| Powdered sugar | 1 cup |
| Dry cake mix | 3 cups |
| Powdered creamer or hot cocoa mix | 4 1/2 tbsp |
Instructions:
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Prepare Dry Mix: Begin by placing the dry cake mix and instant pudding mix in a spacious mixing bowl. Stir them thoroughly to ensure they blend harmoniously, setting the stage for a delectable treat.
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Portioning: Measure out generous 1/2 cup portions of the mixture and neatly place each portion in individual plastic sandwich bags equipped with tie closures. This step facilitates easy access to your pre-measured mix whenever the craving strikes.
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Assembling Mugs: Nestle each prepared bag of mix into large ceramic mugs capable of holding at least 1 1/2 cups of water. Select mugs that resonate with the occasion, infusing a touch of personality into your baking endeavor. It’s essential to avoid mugs adorned with metallic decorations to ensure safe microwaving.
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Preparing Glaze Mix: Take additional sandwich bags and fill them with 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix. Seal the bags securely with ties and attach them to the cake mix bags, labeling them as the glaze mix. This thoughtful addition enhances the flavor profile of your indulgent cupcakes.
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Attaching Directions: Affix clear and concise instructions to each mug of mix, ensuring seamless execution of the baking process. Generously coat the inside of a coffee mug with non-stick vegetable spray. Empty the contents of the cake mix bag into the mug, followed by the addition of one egg white, one tablespoon of oil, and one tablespoon of water. Thoroughly mix the ingredients until well blended.
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Microwaving: Microwave the prepared cake batter on high for approximately 2 minutes, allowing it to transform into a moist and fluffy confection. While the cake bakes, prepare the glaze mix by transferring it into a small bowl and adding 1 1/2 teaspoons of water. Stir the mixture until smooth and velvety.
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Finishing Touches: Once the microwave timer signals the completion of baking, retrieve the mug carefully. Pour the prepared glaze over the warm cake, allowing it to cascade and infuse every bite with irresistible sweetness. Embrace the warmth of your freshly baked creation and relish each delightful mouthful.
With Cake in a Cup Mix – Cupcakes, you can effortlessly satisfy your cravings for a delectable dessert, whether you’re a novice or an experienced baker. This versatile recipe offers endless opportunities for customization, making it a beloved addition to any kitchen repertoire. Enjoy the simplicity and indulgence of homemade treats with this delightful recipe. 🧁
