Montreal Steak Recipe

🍖 Description: Indulge in the savory delight of Montreal Steak with this simple yet flavorful recipe from lovewithrecipes.com. Perfect for any meat lover craving a quick and easy dish bursting with deliciousness.

🕒 Cook Time: Not specified
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes

🍽️ Servings: 6

Ingredients:

Nutritional Information (per serving):

• Calories: 364.4
• Fat Content: 24.2g
  • Saturated Fat Content: 4.8g
• Cholesterol Content: 90.7mg
• Sodium Content: 755.4mg
• Carbohydrate Content: 0.7g
  • Fiber Content: 0.1g
  • Sugar Content: 0.2g
• Protein Content: 34.7g

Instructions:

1. Marinating the Steak:

   • In a glass dish or plastic bag, combine the olive oil, soy sauce, and Montreal Steak Seasoning.

2. Adding the Steak:

   • Place the steaks in the marinade, ensuring they are well coated. Cover the dish or seal the bag securely.

3. Marinating Time:

   • Refrigerate the marinated steak for at least 30 minutes, allowing the flavors to infuse. For an even more intense flavor, marinate for longer.

4. Preparing for Cooking:

   • Once adequately marinated, remove the steak from the marinade, discarding any excess liquid.

5. Cooking Method:

   • Grill or broil the steaks to your desired doneness. Ensure to preheat your grill or broiler before cooking.

6. Serve and Enjoy:

   • Once cooked, serve the Montreal Steak hot off the grill or broiler. Pair it with your favorite side dishes or sauces for a complete meal.

Recipe Notes:

• Steak Selection: You can use your preferred cut of steak for this recipe, whether it’s ribeye, sirloin, or flank steak. Adjust the cooking time accordingly based on the thickness of the steak.

• Marinade Variation: Feel free to customize the marinade according to your taste preferences. You can add additional herbs, spices, or a splash of citrus juice for a unique twist.

• Doneness Guide: For rare steak, cook for about 3-4 minutes per side; for medium-rare, cook for 4-5 minutes per side; for medium, cook for 5-6 minutes per side; and for well-done, cook for 6-7 minutes per side. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.

• Serving Suggestions: Serve the Montreal Steak with roasted vegetables, mashed potatoes, or a fresh garden salad for a wholesome meal. Drizzle with a bit of extra olive oil or a sprinkle of fresh herbs before serving for added flavor.

Indulge in the rich flavors and juicy tenderness of this Montreal Steak recipe, perfect for any occasion or gathering. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this dish is sure to impress with its simplicity and bold taste. Enjoy every succulent bite! 🍽️🥩