🍽️ Peppered Venison with Mushrooms Recipe
✨ Description:
This Peppered Venison with Mushrooms recipe is a savory delight that doesn’t require a crockpot, perfect for those who prefer traditional stovetop cooking methods. Using fresh mushrooms and freshly ground black pepper elevates the flavors to new heights. Serve it over wide noodles for a hearty and satisfying meal.
🕒 Cook Time: 4 hours 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 4 hours 50 minutes
🥩 Ingredients:
- 1 1/2 lbs fresh venison, cut into cubes
- 1 tbsp freshly ground black pepper
- Salt, to taste
- 1/4 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1 tbsp tomato paste
- 1 tbsp oil
- 1 lb fresh mushrooms, sliced
- 4 garlic cloves, minced
- 2 onions, diced
🔥 Instructions:
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Prepare Venison: Begin by spreading the venison cubes on a plate and generously seasoning them with freshly ground black pepper, ensuring all sides of the meat are coated evenly.
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Sear Venison: Heat a heavy skillet over medium-high heat, then add oil. Sear the seasoned venison cubes in batches, ensuring not to overcrowd the skillet. Turn them as needed until they develop a rich brown color.
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Layer Ingredients: Once the venison is browned, transfer it to the crockpot. Layer half of the sliced mushrooms over the venison in the crockpot.
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Prepare Sauce: In the same skillet used for searing the venison, add minced garlic and diced onions. Cook until they are softened and aromatic. Then, add Worcestershire sauce, soy sauce, and tomato paste to the skillet. Stir well to combine all the flavors.
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Combine Ingredients: Pour the prepared sauce over the mushrooms and venison in the crockpot. Ensure all ingredients are evenly distributed.
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Cook: Cover the crockpot and cook on low heat for 4 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in tender and flavorful venison.
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Final Touch: After 4 hours, remove the lid from the crockpot and switch the setting to high. Allow the dish to cook for an additional 30 minutes, allowing the sauce to thicken slightly and intensify in flavor.
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Serve: Once the cooking is complete, serve the Peppered Venison with Mushrooms hot, preferably over wide noodles to soak up all the delicious sauce.
🍽️ Nutritional Information (Per Serving):
- Calories: 270.1
- Fat Content: 13.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 97.6mg
- Sodium Content: 507.6mg
- Carbohydrate Content: 7.6g
- Fiber Content: 1.2g
- Sugar Content: 3.9g
- Protein Content: 30.6g
This Peppered Venison with Mushrooms recipe is not only delicious but also nutritious, making it a perfect choice for anyone seeking a flavorful and low-carb meal option. Enjoy the rich and robust flavors of this dish, perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones.
