Sirloin Tip Roast Recipe
π Description: Dive into the culinary delight of a succulent Sirloin Tip Roast, an epitome of savory indulgence brought to you by lovewithrecipes.com.
β²οΈ Cook Time: 3 hours and 30 minutes
β²οΈ Prep Time: 20 minutes
β²οΈ Total Time: 3 hours and 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sirloin tip roast |
| 1 | Water |
| 1/2 | Red wine |
| 6 | Garlic cloves |
| 3 | Bay leaves |
| 4 | Dijon mustard |
| Onions | |
| Onion powder | |
| Garlic powder | |
| Basil | |
| Rosemary | |
| Tarragon | |
| Salt | |
| Ground black pepper | |
| Extra virgin olive oil |
Instructions:
-
Preparation:
- Place the sirloin tip roast in the refrigerator a couple of days ahead of time.
- Set the roast at room temperature for 1 hour prior to cooking.
- Thoroughly rinse the roast and pat dry with paper towels.
-
Seasoning:
- Generously salt and pepper the roast on all sides.
-
Searing:
- Cover the bottom of a roasting pan with olive oil and set it on medium-high heat for about 4 minutes until very hot.
- Wearing a long-sleeve shirt and oven gloves, carefully place the roast into the hot roasting pan and sear on all sides until nicely browned. This should take about 6 to 8 minutes.
-
Roasting:
- Set a wire rack in another roasting pan and place the seared roast onto the rack.
- Pour water over the roast, ensuring it covers the bottom of the roasting pan, then pour the red wine over the roast.
- Cut the garlic cloves in half lengthwise and make small slits into the top of the roast. Insert the garlic clove halves into the roast.
- Generously brush the roast with Dijon mustard.
- Season again with salt and pepper, then sprinkle the rest of the seasonings evenly over the roast.
-
Cooking:
- Preheat the oven to 325 degrees Fahrenheit.
- Place the roast, uncovered, in the middle of the preheated oven for 2 1/2 to 3 1/2 hours, or until the roast is almost done.
- For medium-rare, remove from the oven when it is rare. For medium, remove when it is medium-rare.
-
Resting:
- After removing from the oven, tent the roast with aluminum foil.
- Allow it to stand for 20 to 30 minutes to allow the juices to redistribute evenly throughout the roast and to complete its cooking to your desired doneness.
-
Serving:
- Transfer the roast to a cutting board and carve it immediately.
- Serve with the juices, including the 1/2 cup rendered from the initial searing process, in a gravy boat as au jus.
Indulge in the aroma and flavors of this exquisite Sirloin Tip Roast, a culinary masterpiece that will surely tantalize your taste buds and leave you craving for more!
