Tried and True Chili Recipe 🌶️
Description: Easy to make and never fails!! A staple in my family for years. Don’t leave out the pepper, it adds a lot of flavor.
Recipe Category: One Dish Meal
Keywords: Meat, Southwestern U.S., Low Cholesterol, Healthy, Winter, Stove Top, Less than 4 Hours, Easy
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (per serving):
- Calories: 635.8
- Fat: 19.7g
- Saturated Fat: 7.2g
- Cholesterol: 77.1mg
- Sodium: 1084.5mg
- Carbohydrates: 74.6g
- Fiber: 14.3g
- Sugar: 10.4g
- Protein: 43.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 1 | Green pepper |
| 1 | lb Ground beef |
| 2 | cans Tomatoes |
| 1 | can Tomato juice |
| 1 | can Chili beans |
| 2 | tbsp Chili powder |
| 3 | tsp Salt |
| 1/8 | tsp Garlic powder |
Instructions:
-
Saute Onion: In a large stockpot, saute the onions until soft over medium heat.
-
Cook Ground Beef: Add the ground beef to the pot and cook, stirring occasionally, until it is no longer pink.
-
Add Remaining Ingredients: Pour in the tomatoes, tomato juice, chili beans, green pepper, chili powder, salt, and garlic powder.
-
Bring to Boil: Increase the heat and bring the mixture to a boil.
-
Simmer: Once boiling, reduce the heat to low and let the chili simmer for about 1 hour, stirring occasionally.
-
Serve: Ladle the hot chili into bowls and serve with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
This tried and true chili recipe is perfect for those cold winter nights or anytime you’re craving a hearty and comforting meal. Enjoy the rich flavors and the warmth it brings to your table!
