Michael’s Chili Stew: A Hearty and Spicy Delight
Prepare yourself for a robust and flavorful experience with Michael’s Chili Stew. This recipe, designed for lovers of hearty stews and spicy dishes, is perfect for those chilly winter days or for a satisfying brunch. Here’s how to make it:
Ingredients:
- 2 tablespoons paprika 🌶️
- 1 tablespoon dried oregano 🌿
- 1 tablespoon chili powder 🌶️
- 1/4 teaspoon ground cumin 🌾
- 1/4 teaspoon chicken bouillon granules 🍗
- 3 cups beer 🍺
- 2 cups water 💧
- 2 pounds ground pork 🥩
- 2 pounds beef chuck, cut into cubes 🍖
- 2 pounds lean ground beef 🍖
- 2 large onions, chopped 🧅
- 2 cloves garlic, minced 🧄
- 1/2 cup tomato puree 🍅
- 4 green peppers, chopped 🌶️
- 10 tablespoons masa harina 🌽
Preparation Time: 30 minutes
Cooking Time: 2 hours 30 minutes
Total Time: 3 hours
Instructions:
-
Start with the Spices and Liquids:
In a large pot, combine the paprika, dried oregano, chili powder, ground cumin, chicken bouillon, beer, and 2 cups of water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer while you prepare the meat. This step will infuse your broth with a rich blend of flavors. -
Sear the Meat:
In a separate skillet, sear the ground pork and beef chuck in batches. Ensure each batch gets a nice, golden-brown sear to lock in the flavors. Once all the meat is seared, add it to the pot with the simmering spices. Add enough water to the pot to cover the meat completely. Continue to simmer the mixture for 90 minutes, allowing the meat to become tender and the flavors to meld together beautifully. -
Prepare the Vegetables:
While the meat is simmering, sauté the chopped onions, minced garlic, and chopped green peppers in a separate pan until they are tender and aromatic. Once sautéed, add these vegetables to the pot along with the tomato puree. Stir well to combine all ingredients thoroughly. -
Final Cooking:
Let the stew cook for an additional hour to let the flavors develop fully. If you prefer a thicker stew, mix 1 tablespoon of masa harina with 1 tablespoon of water to create a slurry. Add this mixture to the stew and stir well. The masa harina will help thicken the stew to your desired consistency. -
Serve:
Once the stew is ready and thickened to your liking, it’s ready to be served. Michael’s Chili Stew is perfect on its own or accompanied by a side of rice or beans. Enjoy the rich, spicy flavors and hearty texture of this comforting dish.
Nutritional Information:
- Calories: 902.8 per serving
- Fat Content: 59.1 grams
- Saturated Fat Content: 19.7 grams
- Cholesterol Content: 206.9 milligrams
- Sodium Content: 329 milligrams
- Carbohydrate Content: 24.2 grams
- Fiber Content: 6 grams
- Sugar Content: 6.7 grams
- Protein Content: 62.4 grams
This chili stew serves approximately 10 people, making it an excellent choice for family gatherings or a cozy winter meal. Enjoy the hearty and spicy goodness of Michael’s Chili Stew and make it a new favorite in your recipe repertoire. 🍲🌶️
