Ultimate Tangy Barbecue Beef Ribs Recipe

Bar-B-Cue Ribs Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 2 hours 30 minutes
🕒 Total Time: 2 hours 50 minutes
🍽️ Servings: 4

Description:

Indulge in the irresistible flavors of these succulent Bar-B-Cue Ribs, a classic dish that’s perfect for any occasion. Tender beef ribs are slow-cooked to perfection, then smothered in a tangy and savory barbecue sauce that will leave your taste buds dancing with delight. This recipe, brought to you by lovewithrecipes.com, is a surefire way to satisfy your craving for mouthwatering barbecue goodness.

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Ingredients:

• 5 beef ribs
• 1 cup ketchup
• 1/3 cup vinegar
• 1/3 cup soy sauce
• 2 tablespoons Tabasco sauce
• 1 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Ribs: Place the beef ribs in a roasting pan and bake in the preheated oven for approximately 45 minutes, allowing them to cook until they’re nicely browned.

3. Remove Fat: Once the ribs are done, carefully pour off any excess fat from the roasting pan.

4. Lower Oven Temperature: Reduce the oven temperature to 325°F (160°C).

5. Prepare Sauce: In a mixing bowl, combine the ketchup, vinegar, soy sauce, Tabasco sauce, brown sugar, ground ginger, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.

6. Coat Ribs with Sauce: Generously coat the beef ribs with the prepared barbecue sauce, ensuring that each rib is evenly covered.

7. Continue Cooking: Return the ribs to the oven, covering them with aluminum foil or a lid, and continue to cook at 325°F (160°C) for approximately 1 hour and 45 minutes. The low and slow cooking process will allow the ribs to become tender and infused with the delicious flavors of the sauce.

8. Baste as Needed: Periodically check on the ribs and spoon any additional sauce over them as needed to keep them moist and flavorful.

9. Serve: Once the ribs are cooked to perfection and tender to the touch, remove them from the oven and let them rest for a few minutes. Then, serve them hot, garnished with your favorite herbs or alongside your preferred side dishes.

10. Enjoy: Dive into the delectable goodness of these Bar-B-Cue Ribs, savoring every tender bite bursting with smoky, tangy, and sweet flavors. Whether it’s a weeknight dinner or a special occasion, this recipe is guaranteed to be a hit with family and friends alike.

Nutritional Information (Per Serving):

• Calories: 2043.8
• Fat: 166.8g
  • Saturated Fat: 68.7g
• Cholesterol: 408.2mg
• Sodium: 1619mg
• Carbohydrates: 38g
  • Fiber: 1.1g
  • Sugar: 35.8g
• Protein: 92.9g

Keywords:

Meat, Pork, Weeknight, Less than 4 Hours

Indulge in the irresistible flavors of these succulent Bar-B-Cue Ribs, a classic dish that’s perfect for any occasion. Tender beef ribs are slow-cooked to perfection, then smothered in a tangy and savory barbecue sauce that will leave your taste buds dancing with delight. This recipe, brought to you by lovewithrecipes.com, is a surefire way to satisfy your craving for mouthwatering barbecue goodness.