Veronica’s Teriyaki Sauce, Fondue Dip, and Marinade 🥢
Description:
Looking to elevate your dishes with a burst of Asian flavors? Look no further than Veronica’s versatile Teriyaki Sauce, perfect for dipping, fondue, or marinading your favorite meats and veggies! Whether you’re planning a fondue night with friends or whipping up a quick stir-fry for dinner, this sauce adds depth and zest to any dish. Bursting with the goodness of soy sauce, fresh ginger, and garlic, it’s a delightful blend of savory and sweet that will tantalize your taste buds.
Recipe Category: Sauces 🍲
Keywords: Asian, Low Cholesterol, Healthy, < 15 Mins, Easy 🍽️
Nutritional Information (per serving):
- Calories: 587.4
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 16107.5mg
- Carbohydrate Content: 65.7g
- Fiber Content: 3g
- Sugar Content: 41.3g
- Protein Content: 31.6g
Ingredients:
- 1/2 cup soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons fresh ginger, minced
- 4 tablespoons sugar
- 2 cloves garlic, minced
Instructions:
Here’s how to whip up this delectable sauce in a jiffy:
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Combine Ingredients: In a mixing bowl, combine all the ingredients – soy sauce, dry sherry, fresh ginger, sugar, and minced garlic.
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Mix Well: Stir the ingredients vigorously until the sugar is completely dissolved and the flavors are well incorporated. The aromatic blend of ginger and garlic will begin to perfume the air, signaling the deliciousness to come!
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Serve or Store: Your homemade Teriyaki Sauce is now ready to use! Whether you’re planning to dip, marinade, or sauce up your dishes, this versatile concoction is sure to impress. Transfer it to a clean, airtight container for storage if not using immediately.
Tips & Tricks:
- Adjust Sweetness: Depending on your preference, you can adjust the sweetness of the sauce by adding more or less sugar.
- Marinade Magic: For a mouthwatering marinade, simply coat your choice of protein – be it salmon, chicken, or tofu – with this Teriyaki Sauce and let it marinate for at least 30 minutes (or even overnight) before grilling or baking. The result? Tender, flavorful goodness that’s sure to be a hit at your next barbecue!
- Fondue Fun: Hosting a fondue party? This Teriyaki Sauce doubles up as a fantastic dip for steak, chicken, or even veggies! Simply heat it up gently before serving, and watch as your guests dip away with delight.
- Stir-Fry Sensation: For a quick and easy stir-fry, toss your favorite veggies and protein in a wok or skillet, and drizzle with this Teriyaki Sauce towards the end of cooking. The flavors will meld together beautifully, creating a dish that’s bursting with umami goodness.
So there you have it – Veronica’s Teriyaki Sauce, your new go-to condiment for all things savory, sweet, and downright delicious! Whether you’re a stir-fry enthusiast, fondue aficionado, or simply love experimenting with bold flavors, this versatile sauce is sure to become a staple in your kitchen. Enjoy! 🎉
