Dan’s Favorite Tex Mex Layered Dip 🥑🍅🧀
Overview:
Make and share this Dan’s Favorite Tex Mex Layered Dip recipe, a delightful Southwestern U.S. dish that’s perfect for parties, game nights, or any occasion where you want to impress your guests with a burst of flavor and texture. This dip is a crowd-pleaser, featuring layers of creamy avocado, tangy sour cream, savory cheese, and vibrant veggies, all stacked onto a platter for easy serving. With prep and total time clocking in at just 20 minutes, it’s a quick and easy recipe that yields delicious results every time.
Ingredients:
- 1 ripe avocado
- 3 medium tomatoes
- 3 scallions
- 8 oz sour cream
- 1 tbsp lemon juice
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 can refried beans
- Tortilla chips, for serving
Nutritional Information (per serving):
- Calories: 201.2
- Fat: 14.4g
- Saturated Fat: 4.5g
- Cholesterol: 13.9mg
- Sodium: 163.3mg
- Carbohydrates: 15.9g
- Fiber: 7.3g
- Sugar: 1.8g
- Protein: 5.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Spread the refried beans: Begin by spreading the refried beans evenly onto a large serving platter, creating a smooth base for the layers of deliciousness to come. |
| 2 | Prepare the avocados: Peel and pit the ripe avocados, then mash them in a bowl until creamy. Spread the mashed avocado over the layer of refried beans, covering the entire surface area of the platter. |
| 3 | Add a citrus kick: Sprinkle the mashed avocados with freshly squeezed lemon juice, adding a zesty and refreshing flavor that balances out the richness of the dip. |
| 4 | Create the sour cream layer: In a separate bowl, mix the taco seasoning with the sour cream until well combined. Spread this flavorful mixture over the layer of mashed avocados, adding a creamy and tangy element to the dip. |
| 5 | Prepare the tomatoes: Peel the tomatoes to remove the skin, then slice them open and remove the seeds. Dice the tomatoes into small pieces, ready to be layered onto the dip. |
| 6 | Slice the scallions: Thinly slice the scallions, including both the white and green parts, for added freshness and a hint of onion flavor. |
| 7 | Layer the tomatoes and scallions: Combine the diced tomatoes and sliced scallions in a bowl, mixing them together to evenly distribute the flavors. Spread this mixture over the layer of sour cream, creating a colorful and vibrant layer of veggies. |
| 8 | Top with cheese: Generously sprinkle shredded cheddar cheese over the entire surface of the dip, adding a gooey and melty layer that brings everything together. |
| 9 | Serve and enjoy: Your Dan’s Favorite Tex Mex Layered Dip is now ready to be served! Place a bowl of tortilla chips alongside the platter, allowing guests to scoop up the delicious layers of goodness with every bite. Enjoy the explosion of flavors and textures in every mouthful! |
Tips:
- For extra heat, consider adding sliced jalapeños or a drizzle of hot sauce to the dip.
- Customize the toppings to your liking by adding ingredients such as black olives, diced bell peppers, or cilantro.
- Make sure the avocados are ripe for the creamiest texture and best flavor.
- Serve the dip immediately after assembling to prevent the avocado from browning.
Conclusion:
With its vibrant colors, bold flavors, and satisfying textures, Dan’s Favorite Tex Mex Layered Dip is sure to be a hit at your next gathering. Whether you’re hosting a party or simply craving a tasty snack, this easy-to-make recipe is a delicious way to enjoy the flavors of the Southwest in every bite. So gather your ingredients, assemble your layers, and get ready to dive into a bowl of pure culinary delight!
