Frosting for White Velvet Cutout Cookies
Cook Time: Not specified
Prep Time: 15 minutes
Total Time: 15 minutes
Description
This delightful frosting recipe is a response to a request, perfect for complementing Recipe #48000 – White Velvet Cutout Cookies. Straight from the pages of Taste of Home magazine, it adds a creamy and flavorful finish to your cookies.
Recipe Category
Dessert
Keywords
Cookie & Brownie, Low Protein, Healthy, Christmas, < 15 Mins, No Cook
Ingredients
Ingredients | Quantity |
---|---|
Confectioners’ sugar | 3 1/2 cups |
Butter | 3 tablespoons |
Vegetable shortening | 1 tablespoon |
Vanilla extract | 1/2 teaspoon |
Milk | 3-4 tablespoons (divided) |
Food coloring (optional) | As needed |
Nutrition Facts (Per Serving)
- Calories: 2085.4
- Fat Content: 49.2g
- Saturated Fat Content: 26.5g
- Cholesterol Content: 96.1mg
- Sodium Content: 267.8mg
- Carbohydrate Content: 420.6g
- Sugar Content: 413.9g
- Protein Content: 1.8g
- Fiber Content: 0g
Note: Nutrition information is approximate and may vary based on ingredients used.
Instructions
-
Combine Ingredients: In a mixing bowl, combine 1 1/2 cups of confectioners’ sugar, butter, vegetable shortening, vanilla extract, and 3 tablespoons of milk. Beat the mixture until smooth.
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Beat Until Fluffy: Gradually add the remaining confectioners’ sugar to the mixture, beating continuously until the frosting becomes light and fluffy. This should take approximately 3 minutes of beating.
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Adjust Consistency: Add the remaining milk gradually, as needed, until the frosting reaches your desired consistency. If you wish to add food coloring for a vibrant touch, now is the time.
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Tip: When using food coloring paste, remember that a little goes a long way. These pastes are potent, so start with a small amount and gradually add more until you achieve the desired hue. Unlike regular food coloring, paste won’t thin out your frosting, allowing you to maintain the perfect consistency.
Enjoy spreading this luscious frosting over your freshly baked White Velvet Cutout Cookies, creating edible works of art that are as delightful to the eyes as they are to the taste buds! 🍪✨