Velvety Chocolate Drizzle: Grandma’s Red Velvet Cake Icing Recipe

Red Velvet Chocolate Cake Icing Recipe 🎂🍫

Overview:

This delightful Red Velvet Chocolate Cake Icing is the perfect finishing touch for your homemade cake creations! It’s quick to prepare, adding just the right amount of sweetness while beautifully drizzling over the cake’s top and cascading down its sides. Passed down from my grandmother’s kitchen, this recipe is a timeless classic that pairs perfectly with any dessert spread. 🍰

Nutritional Information (per serving):

• Calories: 1394.7
• Fat Content: 101.3g
• Saturated Fat Content: 26.3g
• Cholesterol Content: 17.1mg
• Sodium Content: 1754.8mg
• Carbohydrate Content: 121.1g
• Fiber Content: 0.5g
• Sugar Content: 100g
• Protein Content: 6.5g

Recipe Details:

• Name: Red Velvet Chocolate Cake Icing
• Category: Dessert
• Keywords: Low Protein, Kid Friendly, Kosher, Potluck, Christmas, < 15 Mins, Stove Top
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 1 cake

Ingredients:

• 1/2 teaspoon salt
• 1/4 cup crisco
• 1/4 cup margarine
• 1/2 cup sugar
• 2 1/2 tablespoons flour
• 1/2 cup milk

Instructions:

1. Prepare Creamed Mixture:

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   • In a mixing bowl, beat together the salt, crisco, margarine, and sugar until smooth and creamy.

2. Cook Flour and Milk:

   • In a saucepan, combine the flour and milk over low heat.
   • Cook the mixture, stirring constantly, until it reaches a thick, pudding-like consistency.

3. Cool Mixture:

   • Allow the flour and milk mixture to cool to lukewarm temperature.

4. Incorporate with Creamed Mixture:

   • Once cooled, add the flour and milk mixture to the creamed mixture in the mixing bowl.
   • Beat the combined mixture until light and fluffy.

5. Spread Over Cake:

   • Evenly spread the icing over the cooled Red Velvet Chocolate Cake.

Serving Suggestions:

• Serve the Red Velvet Chocolate Cake with this delectable icing as a stunning centerpiece for any occasion, whether it’s a family gathering, holiday celebration, or potluck event.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar for added flair.

Tips:

• For a richer flavor, consider using unsalted butter in place of margarine.
• Ensure that the flour and milk mixture is cooled sufficiently before adding it to the creamed mixture to prevent the icing from becoming too runny.
• If the icing is too thick, you can add a splash of milk to achieve your desired consistency.
• Customize the icing by incorporating flavor extracts such as vanilla or almond for a unique twist.

Conclusion:

With its velvety texture and irresistible sweetness, this Red Velvet Chocolate Cake Icing is sure to elevate your dessert game and impress your guests with its homemade charm. Enjoy the decadent goodness of this classic recipe straight from the heart of family tradition.