Sure, here’s the recipe for Creamy Clam Bisque along with some additional information:
Creamy Clam Bisque ๐ฒ
Description: Indulge in the delightful flavors of this homemade Creamy Clam Bisque, a velvety soup that combines the briny goodness of clams with the richness of cream, perfect for cozy evenings or special occasions.
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: Makes about 1 quart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Onion |
| 2 | tablespoons Butter |
| 3 | tablespoons Margarine |
| 1 | tablespoon Flour |
| 1/2 | teaspoon Pepper |
| 2 | tablespoons Dry White Wine |
| 2 | cans Minced Clams |
| 1 | can Clams |
| – | Half-and-Half |
| – | Paprika |
Nutritional Information (per serving):
- Calories: 1080.1
- Fat Content: 83g
- Saturated Fat Content: 50.8g
- Cholesterol Content: 406.1mg
- Sodium Content: 416.5mg
- Carbohydrate Content: 46.1g
- Fiber Content: 1.3g
- Sugar Content: 3.8g
- Protein Content: 19.9g
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion to the melted butter and sautรฉ until tender and translucent.
- Gradually sprinkle the flour and pepper over the onions, stirring continuously to form a roux.
- Pour in the dry white wine, stirring constantly until the mixture thickens and the raw flour taste cooks off.
- Drain the minced clams and reserve the liquid. Add both the minced clams and whole clams (chopped if desired) to the saucepan, stirring well.
- In a separate bowl, whisk together the desired amount of half-and-half with an egg yolk until smooth.
- Gradually pour the half-and-half mixture into the saucepan, stirring constantly to incorporate it into the soup base.
- Heat the bisque gently over medium-low heat, stirring occasionally, until heated through. Be careful not to let it boil, as this may cause the dairy to curdle.
- Once heated, remove the bisque from the heat and ladle it into serving bowls.
- Garnish each bowl with a sprinkle of paprika for a pop of color and flavor.
- Serve hot and enjoy the creamy goodness of this homemade clam bisque!
- Any leftovers can be stored in the refrigerator for up to 3 days. Simply reheat gently on the stovetop before serving.
Indulge in the luxurious flavors of this Creamy Clam Bisque, a comforting soup that’s sure to warm you up from the inside out. With its creamy texture and delicate seafood taste, it’s a delightful dish to share with family and friends on chilly evenings or as an elegant starter for dinner parties. Enjoy the satisfying blend of ingredients and savor each spoonful of this homemade bisque. Bon appรฉtit! ๐ฅฃ๐ฆช
