🍫🥛🌱 Hot Cocoa Recipe
Description:
Indulge in the comforting embrace of this rich and velvety hot cocoa crafted with plant-based milk, promising a delightful symphony of flavors. Perfect for chilly evenings, this recipe offers a simple yet satisfying experience that might just earn a permanent spot in your beverage repertoire.
Recipe Information:
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2
- Yield: Varies
Ingredients:
- 3 tablespoons sugar
- 3 tablespoons water
- 1/2 cup plant-based milk (soy, rice, nut, or grain)
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
Nutritional Information (Per Serving):
- Calories: 222.1
- Fat: 5.8g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 137.7mg
- Carbohydrates: 35.5g
- Fiber: 5.9g
- Sugar: 20.4g
- Protein: 12.6g
Keywords:
Vegan, Low Cholesterol, Healthy, Kid Friendly, Winter, < 15 Mins, Easy
Instructions:
-
Combine the cocoa powder, sugar, and water in a small saucepan, ensuring a smooth consistency with a whisk.
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Place the saucepan over medium heat and stir constantly until the mixture reaches a gentle boil.
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Simmer the mixture for about 1 minute, stirring continuously to prevent sticking or burning.
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Whisk in the plant-based milk of your choice, and continue cooking, stirring often, until wisps of steam begin to rise, indicating the mixture is hot. Be cautious not to let it boil.
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Stir in the vanilla extract, infusing the cocoa with its aromatic essence.
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Pour the luscious hot cocoa into mugs, and serve immediately to enjoy its warmth and indulgent flavor to the fullest.
Indulge in this delightful treat, whether as a comforting companion on a chilly winter’s evening or a soothing sip to unwind after a long day. 🌟
