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Chicken Salad with Rice Recipe
Overview:
Indulge in the delightful flavors of our Chicken Salad with Rice recipe! This vibrant dish, perfect for lunches or snacks, promises a burst of freshness in every bite. With a prep time of just 20 minutes and a total cooking time of 50 minutes, this recipe is not only delicious but also quick and easy to prepare. Serves 12, ensuring there’s plenty to go around!
Ingredients:
- 5 cups cooked chicken, shredded
- 3 cups cooked rice
- 2 cups green grapes, halved
- 1 cup celery, finely chopped
- 3 cups crushed pineapple, drained
- 2 cups mandarin oranges, drained
- 1 1/2 cups sliced water chestnuts, drained
- 1 cup Miracle Whip
- 1 tablespoon vinegar
- 1 teaspoon salt
Nutritional Information (Per Serving):
- Calories: 268.6
- Fat: 8.7g
- Saturated Fat: 1.5g
- Cholesterol: 43.8mg
- Sodium: 249.2mg
- Carbohydrates: 30.1g
- Fiber: 2.4g
- Sugar: 13.3g
- Protein: 18.3g
Instructions:
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Preparation:
- Begin by cooking the rice according to package instructions until it’s tender and fluffy. Once cooked, set it aside to cool.
- In a large mixing bowl, combine the shredded chicken, cooked rice, halved green grapes, chopped celery, drained crushed pineapple, drained mandarin oranges, and sliced water chestnuts.
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Dressing:
- In a separate bowl, whisk together the Miracle Whip, vinegar, and salt until well combined.
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Combine:
- Pour the dressing over the chicken and rice mixture.
- Gently toss everything together until evenly coated, ensuring the dressing is well distributed throughout the salad.
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Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
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Serve:
- Once chilled, remove the salad from the refrigerator and give it a final toss to redistribute the dressing.
- Serve your delicious Chicken Salad with Rice chilled, garnished with a sprinkle of freshly chopped parsley or a few extra slices of green grapes for an extra burst of color and freshness.
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Enjoy!
- Dive into this delightful salad and relish the combination of tender chicken, fluffy rice, and a medley of vibrant fruits and vegetables, all brought together by a creamy and tangy dressing. It’s a satisfying and refreshing dish that’s perfect for any occasion, whether it’s a casual lunch, a picnic in the park, or a quick snack on the go. 🥗🍇🍍
Tips:
- For added crunch, consider tossing in some chopped almonds or pecans.
- Feel free to customize the salad with your favorite fruits or vegetables, such as diced apples, dried cranberries, or shredded carrots.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving to freshen it up.