Vibrant Veggie Fettuccine Delight

Quick and Light Fettuccine Primavera Recipe

🕒 Total Time: 14 minutes
🥄 Servings: 6

Ingredients:

• 12 oz fettuccine
• 1 tbsp butter
• 1 tbsp margarine
• 1 cup parmesan cheese
• 1/4 tsp fresh ground pepper

Instructions:

1. Prepare Fettuccine:

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   • Cook the fettuccine according to the package directions until al dente.
   • Drain the cooked pasta and return it to the pot.

2. Coat with Butter:

   • Add the butter to the drained fettuccine and toss gently to coat evenly.

3. Cook Vegetables:

   • While the pasta is cooking, prepare your choice of vegetables either in a steamer or in the microwave until they are tender.

4. Combine Ingredients:

   • Once the fettuccine is coated with butter, add the milk and parmesan cheese to the pot.
   • Toss gently to combine all the ingredients.

5. Add Seasoning:

   • Stir in the cooked vegetables and season with freshly ground pepper according to your taste.

6. Serve:

   • Transfer the prepared fettuccine primavera to serving plates or a large bowl.

Enjoy this quick and light fettuccine primavera with your family and friends for a delicious and satisfying meal!