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Vitasoy USA Organic Nasoya Extra Firm Tofu: High-Protein, Plant-Based Powerhouse

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Vitasoy USA Organic Nasoya Tofu Plus Extra Firm

Vitasoy USA Organic Nasoya Tofu Plus Extra Firm is a high-quality, plant-based tofu that offers a rich source of protein, making it a great addition to your meals for a nutritious boost. With its firm texture, it holds up well in a variety of recipes, from stir-fries to smoothies, providing a versatile base for both savory and sweet dishes.

Nutritional Information

Nutrient Amount per Serving
Energy 92 kcal
Protein 10.18 g
Fat 4.9 g
Saturated Fat 0.6 g
Carbohydrate 1.82 g
Fiber 1.0 g
Sugar 0.4 g
Calcium 246 mg
Iron 1.6 mg
Magnesium 0 mg
Phosphorus 129 mg
Potassium 0 mg
Sodium 7 mg
Zinc 0 mg
Copper 0 mcg
Manganese 0 mg
Selenium 0 mcg
Vitamin C 0 mg
Thiamin 0 mg
Riboflavin 0.44 mg
Niacin 0 mg
Vitamin B6 0.5 mg
Folate 0 mcg
Vitamin B12 1.45 mcg
Vitamin A 0 mcg
Vitamin E 0 mg
Vitamin D2 2.5 mcg

Allergen Information:

This product contains soy. It is produced in facilities that handle other allergens, so cross-contamination may occur. Always check the label for potential allergens if you have specific sensitivities.

Dietary Preferences:

  • Vegan-friendly: This tofu is a great plant-based option for those following a vegan or vegetarian diet.
  • Gluten-free: It does not contain any gluten, making it suitable for individuals with gluten sensitivity or celiac disease.
  • Low in Carbs: This tofu is low in carbohydrates, making it ideal for low-carb or keto diets.

Usage Tips:

  • Cooking: The extra firm texture makes this tofu perfect for grilling, stir-frying, and even baking, where it can hold its shape without crumbling.
  • Smoothies: For a creamy, high-protein addition to smoothies, blend this tofu with your favorite fruits and vegetables.
  • Salads: Cubed and seasoned tofu makes an excellent addition to salads for an extra boost of protein and texture.

Conclusion:

Vitasoy USA Organic Nasoya Tofu Plus Extra Firm is a protein-packed, nutrient-dense ingredient that fits into a variety of healthy diets. With a rich source of calcium, iron, and other essential nutrients, it’s a versatile and beneficial option for anyone seeking to enhance their meals with a plant-based protein. Whether you’re adding it to stir-fries, salads, or smoothies, this tofu will elevate your dishes with both nutrition and taste.

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