Grandma’s Cooked Blueberries Recipe 🫐

Overview:

This delightful Cooked Blueberries recipe is a cherished breakfast treat passed down through generations in my family. Inspired by my grandmother’s loving preparation, it seamlessly combines the sweetness of blueberries with just the right amount of sugar and water, resulting in a warm, comforting dish that’s perfect for starting your day on a delightful note. Whether you’re using fresh or frozen berries, this recipe is a breeze to whip up, requiring just a handful of simple ingredients and a few minutes of your time. Plus, it’s not only delicious but also packs a punch of health benefits, making it an ideal choice for those seeking a nutritious breakfast option. With its enticing aroma and irresistible taste, this dish is sure to become a beloved favorite in your household as well! 🌟

Nutritional Information (Per Serving):

Calories: 86.7
Fat Content: 0.5g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 2.6mg
Carbohydrate Content: 22.1g
Fiber Content: 3.5g
Sugar Content: 15.5g
Protein Content: 1.1g

Ingredients:

1 cup blueberries 🫐
1/4 cup sugar 🍚
1/4 cup water 💧

Instructions:

Step	Description	Time
1	Put all ingredients in a small pot.	2 minutes
2	Cook over medium heat until hot.	2 minutes
3	Turn the heat to medium-high.	–
4	Bring to a boil and continue to boil for 3-5 min.	5 minutes
5	Take off the heat.	–

Step-by-Step Instructions:

Prepare Ingredients: Gather your ingredients – fresh or frozen blueberries, sugar, and water. Ensure they’re measured out and ready to use.
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Combine Ingredients: In a small pot, add the blueberries, sugar, and water. Stir gently to combine, ensuring the sugar dissolves evenly among the berries.
Cook Over Medium Heat: Place the pot on the stove over medium heat. Allow the mixture to heat up, stirring occasionally to prevent sticking.
Adjust Heat: Once the mixture is hot, adjust the heat to medium-high. This will help bring the mixture to a boil more quickly.
Bring to a Boil: Allow the mixture to come to a gentle boil, then reduce the heat slightly to maintain a steady simmer.
Simmer: Let the mixture simmer for 3-5 minutes, allowing the flavors to meld together and the berries to soften slightly. Stir occasionally to prevent sticking.
Check Consistency: After 3-5 minutes, check the consistency of the mixture. It should have thickened slightly, coating the back of a spoon.
Remove From Heat: Once you’ve achieved the desired consistency, remove the pot from the heat.
Serve Warm: Spoon the cooked blueberries into a serving dish while still warm.
Enjoy: Dive into this comforting dish, savoring each spoonful of warm, sweet blueberries. Serve it on its own or alongside your favorite breakfast foods for a truly delightful morning treat!

Tips:

Frozen vs. Fresh Blueberries: This recipe works equally well with both frozen and fresh blueberries, so use whichever you have on hand.
Adjust Sugar to Taste: Feel free to adjust the amount of sugar based on your personal preference and the sweetness of your berries.
Serve with Toppings: Enhance the flavor and texture by topping your cooked blueberries with a dollop of Greek yogurt, a sprinkle of granola, or a drizzle of honey.
Make Ahead: Cooked blueberries can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Dietary Information:

Low Protein: Suitable for those following a low-protein diet.
Low Cholesterol: A cholesterol-friendly option for those watching their cholesterol intake.
Healthy: Packed with the goodness of fresh blueberries, this dish is a nutritious choice to kickstart your day.
Quick & Easy: Ready in under 15 minutes, making it perfect for busy mornings when you need a quick yet satisfying breakfast option.

Reviews:

With an aggregated rating of 4.5 stars from 4 reviews, this Cooked Blueberries recipe has garnered rave reviews from those who’ve tried it. Here’s what some satisfied cooks had to say:

“Absolutely delicious! This recipe brings back fond memories of my grandmother’s cooking. It’s quick, easy, and tastes heavenly. A definite must-try!” – ★★★★★
“I love how simple and straightforward this recipe is. The blueberries turn out perfectly tender, and the sweetness level is just right. My new go-to breakfast treat!” – ★★★★☆
“I made this with frozen blueberries, and it turned out fantastic! Such a comforting dish, especially on chilly mornings. Will be making it again and again!” – ★★★★☆
“I’m always looking for healthy breakfast options, and this recipe fits the bill perfectly. The cooked blueberries are bursting with flavor, and I love that it’s low in calories too. Highly recommend!” – ★★★★★

Keywords:

Berries, Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy

Conclusion:

Whether you’re reminiscing about cherished childhood memories or simply craving a quick and nutritious breakfast option, this Cooked Blueberries recipe is sure to hit the spot. With its simplicity, versatility, and irresistible flavor, it’s bound to become a beloved favorite in your household. Whip up a batch today and treat yourself to a heartwarming dish that’s both comforting and delicious! 🌞🫐