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Wholesome Blueberry Pancakes: Nutritional Facts & Allergen Guide

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Blueberry Pancakes Nutritional Information

Crafted with care, this classic Blueberry Pancakes recipe combines wholesome ingredients to deliver a delicious and satisfying meal that fits into any morning routine. Below, you’ll find detailed nutritional information per serving of these delectable pancakes.

Nutritional Breakdown (Per Serving):

Nutrient Value
Energy (kcal) 222.0 kcal
Protein (g) 6.1 g
Total Fat (g) 9.2 g
Saturated Fat (g) 1.986 g
Carbohydrates (g) 29.0 g
Dietary Fiber (g) 0.0 g
Sugars (g) 0.0 g
Calcium (mg) 206.0 mg
Iron (mg) 1.72 mg
Magnesium (mg) 16.0 mg
Phosphorus (mg) 151.0 mg
Potassium (mg) 138.0 mg
Sodium (mg) 412.0 mg
Zinc (mg) 0.54 mg
Copper (mcg) 55.0 mcg
Manganese (mg) 0.237 mg
Selenium (mcg) 14.0 mcg
Vitamin C (mg) 2.2 mg
Thiamin (mg) 0.195 mg
Riboflavin (mg) 0.272 mg
Niacin (mg) 1.524 mg
Vitamin B6 (mg) 0.049 mg
Folate (mcg) 12.0 mcg
Vitamin B12 (mcg) 0.2 mcg
Vitamin A (mcg) 50.0 mcg
Vitamin E (mg) 0.0 mg
Vitamin D2 (mcg) 0.0 mcg

These nutrient values reflect the carefully balanced components of the recipe, ensuring that you enjoy a flavorful breakfast option while staying mindful of your dietary needs.

Whether you’re seeking energy for a busy day or indulging in a leisurely morning, these Blueberry Pancakes are a perfect choice. For those tracking micronutrients like selenium, calcium, or even vitamins like B12, this meal provides a well-rounded profile to support your health goals.

Dietary Suitability:

  • Allergen Information: Contains gluten (from flour) and may contain dairy or eggs depending on the recipe variation used.
  • Dietary Preferences: Can be adapted for vegetarian diets; substitutions can be made for vegan or gluten-free preferences as needed.

Enjoy these Blueberry Pancakes with a drizzle of maple syrup, a dollop of whipped cream, or fresh blueberries for an irresistible breakfast experience!

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