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Wholesome Date Grain Bread

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๐Ÿž Multi-Grain Date Quick Bread Recipe ๐Ÿž

Description: This Multi-Grain Date Quick Bread is a delightful blend of wholesome ingredients, crafted to perfection for a delightful culinary experience. Originally sourced from “The Lighthearted Cookbook” by Anne Lindsay, this recipe promises a burst of flavor and fiber in every bite!

  • Cuisine: Canadian
  • Category: Quick Breads
  • Keywords: Breads, Breakfast, Lunch/Snacks, Grains, Canadian, Low Cholesterol, Healthy, Weeknight, Oven, Freezer, < 4 Hours, Easy
  • Aggregated Rating: โญโญโญโญโญ (5/5)
  • Review Count: 3
  • Calories: 86.9 per slice
  • Fat Content: 0.8g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 1mg
  • Sodium Content: 122.9mg
  • Carbohydrate Content: 19.6g
  • Fiber Content: 2.5g
  • Sugar Content: 10.2g
  • Protein Content: 2.4g
  • Servings: 20 slices
  • Preparation Time: 10 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 30 minutes

Ingredients:

Quantity Ingredient
1 Boiling water
1 Dates
1 Raisins
3/4 Baking soda
1 Whole wheat flour
1 Rolled oats
1/3 Brown sugar
1 Baking powder
1/4 Salt
1 2% low-fat milk

Instructions:

  1. Prepare Pan:

    • Grease and flour a 9×5-inch loaf pan to prevent sticking.
  2. Soak Dates or Raisins:

    • In a large bowl, pour boiling water over the dates or raisins.
    • Add baking soda and let it stand for 5 minutes to soften the fruits.
  3. Combine Dry Ingredients:

    • To the soaked fruits, add natural bran, whole wheat flour, rolled oats, brown sugar, baking powder, salt, and milk.
  4. Mix:

    • Thoroughly mix all the ingredients until well combined, ensuring there are no lumps in the batter.
  5. Pour Batter:

    • Transfer the batter into the prepared loaf pan, spreading it evenly.
  6. Bake:

    • Preheat your oven to 350ยฐF (175ยฐC).
    • Bake the bread for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:

    • Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes.
    • Then, transfer it to a wire rack to cool completely before slicing.
    • Serve and enjoy this delightful Multi-Grain Date Quick Bread for breakfast, as a snack, or with your favorite spread.

This recipe yields a moist, flavorful bread that’s perfect for any time of the day. With its wholesome ingredients and easy preparation, it’s sure to become a favorite in your household. Enjoy the goodness of grains and the natural sweetness of dates in every slice!

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