Oatmeal Blueberry Muffins Recipe
Description
Embrace the wholesome goodness of these Oatmeal Blueberry Muffins, a delightful treat that brings together the heartiness of oats with the sweet burst of blueberries. This recipe, cherished from my mother’s extensive collection, is perfect for a quick breakfast or a snack on the go. If you need to sour your milk, simply add 1 tablespoon of lemon juice or vinegar into a measuring cup and fill it with milk. Allow it to sit for about half an hour before using, ensuring your muffins turn out perfectly moist and fluffy.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Rolled oats |
| 1 cup | Buttermilk |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1¼ cups | All-purpose flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ cup | Raisins |
| ½ cup | Chocolate chips (optional) |
| 1 cup | Blueberries (fresh or frozen) |
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 191 |
| Total Fat | 5.7 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 18.4 mg |
| Sodium | 214.6 mg |
| Total Carbohydrates | 32.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 19.4 g |
| Protein | 3.4 g |
Cooking Time
| Time Type | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
Recipe Category
- Quick Breads
Keywords
Breads, Berries, Fruit, Healthy, Less than 60 Minutes
Instructions
-
Prepare the Oats: Begin by pouring buttermilk over the rolled oats in a mixing bowl. Allow the mixture to rest for approximately 15 to 20 minutes, or even overnight if time permits. This soaking step enhances the texture of your muffins, allowing the oats to soften and absorb the flavors.
-
Preheat the Oven: While the oats are soaking, preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.
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Mix Wet Ingredients: In the bowl with the soaked oats, add the brown sugar, egg, and oil. Beat the mixture thoroughly until all the ingredients are well combined and the mixture appears creamy and smooth.
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Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, baking powder, and baking soda. This step aerates the flour and helps to incorporate the leavening agents evenly throughout the batter.
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Combine Mixtures: Gently blend the dry ingredients into the oatmeal mixture, being careful not to over-mix. Stir just until the flour is incorporated, as over-mixing can lead to dense muffins.
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Fold in the Add-ins: Carefully fold in the blueberries, and if you choose, add the raisins and chocolate chips for an extra touch of sweetness. The blueberries will provide that burst of flavor that makes these muffins irresistible.
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Fill the Muffin Tins: Spoon the batter into prepared muffin tins, filling each cup about three-quarters full. This allows room for the muffins to rise without overflowing.
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Bake: Place the muffin tins in the preheated oven and bake for 20 to 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve Warm: Once baked, allow the muffins to cool slightly before removing them from the tins. These muffins are best served warm with a pat of butter, making them the perfect indulgence for breakfast or a midday snack.
Serving Suggestions
These Oatmeal Blueberry Muffins can be enjoyed fresh out of the oven or stored for later. They freeze well, so you can make a double batch and save some for another day. Whether you enjoy them plain or with a dollop of butter, they are sure to become a family favorite.
Rating
- Aggregated Rating: 4.5 stars
- Review Count: 4
Yield
This recipe yields 12 muffins, making it perfect for sharing or enjoying throughout the week.
Indulge in these delicious Oatmeal Blueberry Muffins and experience the joy of baking with a recipe that truly stands the test of time!
