Ski Grog Recipe ๐ฟ๐
Overview:
Experience the cozy warmth of winter with our delightful Ski Grog recipe, perfect for those chilly days on the slopes or just snuggling up by the fire at home. Bursting with fruity flavors and a hint of cinnamon, this Canadian-inspired beverage is not only delicious but also low in protein and cholesterol, making it a healthy choice for all to enjoy. With just 10 minutes of prep time, you’ll have a steaming mug of Ski Grog ready to sip and savor in no time!
Ingredients:
- 3 1/4 cups water
- 3/4 cup mixed berries (such as raspberries, blueberries, or blackberries)
- 1/4 cup seedless grapes
- 4 cinnamon sticks
- Honey, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Start by gathering your ingredients. Rinse the berries and grapes under cold water, and pat them dry with a paper towel. |
| 2 | Combine Ingredients: In a saucepan, combine the water, mixed berries, grapes, and cinnamon sticks. |
| 3 | Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil. |
| 4 | Simmer: Once boiling, reduce the heat to low and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together. |
| 5 | Sweeten with Honey: Remove the saucepan from heat and stir in honey to taste, adjusting the sweetness according to your preference. |
| 6 | Let Stand: Allow the Ski Grog to stand for 2 to 3 minutes, allowing it to cool slightly and for the flavors to intensify. |
| 7 | Serve: Pour the Ski Grog into mugs, making sure to include some of the fruit in each serving. Enjoy hot and cozy up with your loved ones! |
Nutritional Information (per serving):
- Calories: 112.5
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5.2mg
- Carbohydrates: 28g
- Fiber: 0.2g
- Sugar: 27.5g
- Protein: 0.8g
Tips:
- Feel free to customize your Ski Grog with your favorite winter fruits such as cranberries or sliced apples.
- For a touch of citrus flavor, add a few strips of orange or lemon peel to the mixture while simmering.
- If you prefer a smoother texture, you can strain the Ski Grog before serving to remove the fruit pulp.
- Serve with a sprinkle of ground cinnamon on top for an extra cozy touch.
- This recipe can easily be doubled or tripled to serve a larger crowd at your next winter gathering.
Savor the flavors of the season with this comforting Ski Grog recipe, guaranteed to warm you up from the inside out. Whether you’re hitting the slopes or cuddling up at home, this delicious beverage is sure to be a hit with family and friends alike!
