Sure, let’s dive into the delectable world of Beef and Bean Burritos! 🌯 This savory dish is a perfect blend of tender beef, hearty beans, and zesty flavors, all wrapped up in a warm tortilla. Whether you’re looking for a quick lunch or a satisfying snack, these burritos are sure to hit the spot.
Beef and Bean Burritos
Description:
Indulge in the mouthwatering goodness of homemade Beef and Bean Burritos! This recipe combines succulent beef round steak, aromatic garlic, creamy pinto beans, spicy diced green chilies, fresh cilantro, and gooey cheddar cheese, all nestled within soft flour tortillas. Perfectly seasoned and bursting with flavor, these burritos are a crowd-pleaser and a family favorite. Prepare to be transported to the streets of Mexico with every delightful bite!
Recipe Category: Lunch/Snacks
Keywords: Beans, Meat, Mexican, Kid Friendly, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 275.2
- Fat Content: 9.1g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 19.8mg
- Sodium Content: 532.1mg
- Carbohydrate Content: 35.3g
- Fiber Content: 7.5g
- Sugar Content: 1.5g
- Protein Content: 13.7g
Servings: 6
Cooking Time: 12 minutes
Preparation Time: 5 minutes
Total Time: 17 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Beef round steak |
| 2 | Garlic cloves |
| 1 | Can of pinto beans |
| 1 | Can of diced green chilies |
| 1 | Bunch of cilantro |
| 6 | Flour tortillas |
| 1 | Cup of cheddar cheese |
Instructions:
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Prepare the Skillet: Begin by spraying a nonstick skillet with cooking spray.
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Heat the Skillet: Place the skillet over medium heat and allow it to heat up.
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Cook the Beef: Add the beef round steak and minced garlic to the skillet. Cook the steak until it reaches your desired doneness, typically about 5 minutes per side depending on thickness.
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Add Beans and Flavor: Stir in the pinto beans, diced green chilies, and chopped cilantro. Allow the mixture to cook and meld flavors together for approximately 7 minutes, stirring occasionally.
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Assemble the Burritos: Spoon the flavorful beef and bean mixture onto each flour tortilla. Top with a generous sprinkle of cheddar cheese.
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Fold and Roll: Fold the bottom edge of each tortilla up over the filling, then fold in the sides, and roll tightly to encase the filling completely.
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Garnish and Serve: Garnish your Beef and Bean Burritos with your favorite toppings such as salsa, sour cream, or additional cilantro. Serve hot and enjoy the delicious flavors!
Recipe Tips:
- Customize your burritos with additional toppings like diced tomatoes, avocado slices, or shredded lettuce for added freshness and texture.
- For a spicier kick, mix in some jalapeños or add a dash of hot sauce to the beef and bean mixture.
- Make a big batch of these burritos and freeze them individually for quick and convenient meals on busy days.
Prepare to delight your taste buds with these Beef and Bean Burritos! Whether you’re serving them for lunch, as a snack, or at your next gathering, they’re sure to be a hit with everyone. Enjoy the bold flavors and satisfying comfort of homemade burritos made with love! 🌶️🥩🌯
