Orange Cookies Recipe πͺ
Overview:
These delightful Orange Cookies are a quick and easy treat to whip up, perfect for satisfying your sweet tooth in a hurry! With a zesty citrus flavor and a soft, chewy texture, they’re sure to become a favorite in your baking repertoire. Plus, this versatile recipe can be easily adapted to suit your preferences – simply swap out the orange for other flavors like chocolate chips, nuts, or lemon for a delicious twist.
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 36 cookies
- Calories per Serving: 52.6
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Grains, Fruit, Canadian, Australian, < 30 Mins, For Large Groups, Oven, Easy
Ingredients:
- 1 1/2 cups self-raising flour
- 90g butter
- 1/4 cup shredded coconut
- 1/2 cup caster sugar
- Juice and zest of 1 orange
- Optional: a splash of milk if needed for consistency
Instructions:
| Step | Description |
|---|---|
| 1. | Pre-heat oven to 350Β°F (180Β°C). Ensure your oven is preheated for optimal baking results. |
| 2. | Rub butter into flour. In a large mixing bowl, combine the self-raising flour and butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. This step helps to create a tender, crumbly texture in the cookies. |
| 3. | Add sugar and coconut. Sprinkle in the caster sugar and shredded coconut, and mix until well combined. The sugar adds sweetness, while the coconut lends a delicious hint of tropical flavor and texture. |
| 4. | Incorporate orange juice and zest. Grate the zest of the orange directly into the bowl, then squeeze in the juice. This will infuse the cookies with bright, citrusy flavor. If the dough is too dry, you can add a splash of milk to achieve the desired consistency. Mix until the dough comes together into a soft, slightly sticky mixture. |
| 5. | Shape the cookies. Roll teaspoons full of the dough into small balls and place them on a greased or lined baking tray, leaving some space between each cookie for spreading. You can use your hands to gently flatten the balls slightly if desired. |
| 6. | Bake. Slide the baking tray into the preheated oven and bake the cookies for approximately 25 minutes, or until they are golden brown around the edges. Keep an eye on them towards the end of the baking time to ensure they don’t overcook. |
| 7. | Cool and enjoy. Once baked, remove the cookies from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Orange Cookies with a glass of milk or a cup of tea for a delightful treat any time of day! |
Nutritional Information (per serving):
- Calories: 52.6
- Fat: 2.5g
- Saturated Fat: 1.6g
- Cholesterol: 5.3mg
- Sodium: 80.7mg
- Carbohydrates: 7.2g
- Fiber: 0.3g
- Sugar: 3.2g
- Protein: 0.6g
Recipe Notes:
- Variations: Feel free to get creative with this recipe! Experiment with different flavors by substituting the orange zest and juice with ingredients like chocolate chips, cocoa powder, nuts, lemon zest, or other citrus fruits. You can also add a dash of vanilla extract for extra flavor.
- Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage β simply place them in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
- Gift Idea: These Orange Cookies make a thoughtful homemade gift for friends and family. Package them up in a decorative tin or jar, tied with a ribbon, for a personalized touch.
- Serve with: These cookies are delicious on their own, but you can also pair them with a scoop of vanilla ice cream for an indulgent dessert, or sandwich them together with a dollop of orange-flavored cream cheese frosting for an extra-special treat.
Whether you’re baking up a batch for a special occasion or simply craving a sweet snack, these Orange Cookies are sure to hit the spot. Enjoy the burst of citrus flavor and irresistible texture in every bite!
