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Zesty Italian Chef Salad with Creamy Pesto Drizzle

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Italian-Style Chef Salad with Creamy Pesto Dressing 🥗

Introduction:

Indulge in the vibrant flavors of Italy with our delightful Italian-Style Chef Salad complemented by a luscious Creamy Pesto Dressing. This salad is a symphony of freshness and taste, perfect for a quick lunch or a satisfying snack. With colorful vegetables, savory cheeses, and a creamy pesto dressing, it’s a culinary journey to the heart of Italy!

Overview:

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 4
  • Cuisine: European
  • Category: Lunch/Snacks
  • Keywords: Peppers, Vegetable, European, < 15 Mins, No Cook, Easy

Ingredients:

Ingredient Quantity
Mayonnaise 1/3 cup
Sour cream 1/4 cup
Plain yogurt 2 tablespoons
Parmesan cheese 2 tablespoons
Pesto sauce 2 tablespoons
Garlic 2 cloves
Milk 2-3 tablespoons
Mozzarella cheese 6 slices
Provolone cheese 1 slice
Ham 4 slices
Turkey 2 slices
Prosciutto 2 slices
Tomatoes 1
Green pepper 1
Onion 1

Instructions:

  1. Prepare the Creamy Pesto Dressing:

    • In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese, pesto sauce, and minced garlic.
    • Gradually stir in milk, one teaspoon at a time, until you achieve your desired creamy consistency. Set aside.
  2. Assemble the Salad:

    • Divide the mixed greens evenly among four individual salad bowls or serving plates.
    • Arrange slices of mozzarella or provolone cheese, ham or turkey, and salami or prosciutto on top of the greens.
    • Slice the tomato, green pepper, and onion, and add them to the salad.
    • Optionally, include artichoke hearts for an extra burst of flavor and texture.
  3. Drizzle with Creamy Pesto Dressing:

    • Once the salad is assembled, generously drizzle the prepared Creamy Pesto Dressing over the top.
  4. Serve and Enjoy:

    • Serve the Italian-Style Chef Salad immediately, allowing everyone to relish the vibrant colors and flavors of Italy in every bite.

Nutritional Information (Per Serving):

  • Calories: 258.9
  • Fat Content: 15.2g
  • Saturated Fat Content: 8g
  • Cholesterol Content: 57.7mg
  • Sodium Content: 851.3mg
  • Carbohydrate Content: 13.7g
  • Fiber Content: 5g
  • Sugar Content: 3.4g
  • Protein Content: 18.2g

Tips and Variations:

  • Make It Your Own: Feel free to customize this salad with your favorite ingredients such as olives, cucumbers, or roasted red peppers.
  • Crunchy Texture: Add a handful of toasted pine nuts or sunflower seeds for a satisfying crunch.
  • Make-Ahead Option: Prepare the Creamy Pesto Dressing in advance and store it in the refrigerator until ready to use.
  • Vegetarian Twist: Omit the meats and add extra veggies like roasted zucchini or grilled eggplant for a vegetarian-friendly version.

Conclusion:

This Italian-Style Chef Salad with Creamy Pesto Dressing is a delightful medley of flavors and textures that will tantalize your taste buds. Whether you’re craving a light lunch or a satisfying snack, this salad is sure to satisfy. Embrace the essence of Italian cuisine with every refreshing bite!

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