Relish-Style Giardiniera: A Flavorful Twist on a Classic
Prepare to elevate your sandwich game with this Relish-Style Giardiniera, a zesty Italian condiment that’s not just for roast beef sandwiches! Originating from Al’s #1 Italian Beef in Chicago and featured in the Blue Plate Specials cookbook, this recipe transforms traditional giardiniera into a finely chopped relish, making it an excellent addition to sandwiches and cream cheese crackers. Perfect for those who love a punch of spice and savory flavor in every bite!
Prep Time: 15 minutes
Chill Time: 24 hours
Total Time: 24 hours 15 minutes
Yield: 6 servings
Ingredients:
- 3 stalks of celery, finely minced
- 1 clove of garlic, minced
- 1/2 cup of plum tomatoes, finely diced
- 1 small jar of capers, drained and minced
- 2 teaspoons of crushed red pepper flakes (adjust to taste for heat)
- 1 teaspoon of dried oregano
- 1/2 cup of olive oil
- 1 tablespoon of lemon juice
Instructions:
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Prepare the Vegetables: Start by mincing the celery, garlic, and plum tomatoes until they are finely chopped. The food processor will come in handy here to achieve the right texture, ensuring all ingredients blend seamlessly into a relish-like consistency.
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Combine Ingredients: In a mixing bowl, combine the minced celery, garlic, tomatoes, and capers. Add the crushed red pepper flakes, dried oregano, olive oil, and lemon juice. Stir well to ensure all ingredients are thoroughly mixed.
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Mix and Chill: Once combined, cover the bowl with plastic wrap or a lid. Place the mixture in the refrigerator and let it chill for at least 24 to 48 hours. This chilling time allows the flavors to meld together, creating a more robust and harmonious taste.
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Stir Occasionally: During the chilling period, stir the giardiniera a few times to ensure that the flavors are evenly distributed and that the vegetables are well-marinated.
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Storage: Store the giardiniera in the refrigerator, where it will keep well for up to a week. The flavors will continue to develop, making each day a little bit more delicious.
Serving Suggestions:
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Sandwiches: This relish is a fantastic topping for roast beef sandwiches, whether served hot or cold. Its finely chopped texture makes it easy to spread and enjoy.
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Crackers: For a quick and tasty snack, spread cream cheese on crackers and top with a spoonful of giardiniera. The creamy and spicy combination is irresistible!
This Relish-Style Giardiniera offers a delightful blend of flavors and textures, enhancing your meals with a touch of Italian flair. Enjoy its versatility and savor the unique twist on a classic condiment!
