Jicama Salad Recipe 🥗

Description:

This Jicama Salad is a delightful addition to any meal, offering a crisp and refreshing experience. Perfect for those weeknight dinners when you want something quick and easy, this salad can be prepared in advance, allowing you to focus on other aspects of your meal preparation. With its Mexican-inspired flavors, it’s sure to become a favorite in your recipe collection.

• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Recipe Category: Mexican
• Keywords: Weeknight, No Cook, < 4 Hours, Easy
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (from 7 reviews)

Nutritional Information (per serving):

• Calories: 116.6
• Fat: 6.9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 103mg
• Carbohydrates: 13.5g
• Fiber: 5.9g
• Sugar: 3.5g
• Protein: 1.3g

Ingredients:

• 1 medium jicama
• 1 cucumber
• 1/2 red onion
• 2 tablespoons fresh lime juice
• Zest of 1 lime
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 3 tablespoons lite olive oil
• Green leaf lettuce, for serving

Instructions:

1. Prepare the Jicama:

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   • Peel the jicama and cut it lengthwise into 8 wedges.
   • Slice the wedges crosswise into thin slices, approximately 1/8 inch thick.

2. Prepare the Cucumber:

   • Cut the cucumber lengthwise and scoop out the seeds.
   • Slice the cucumber halves crosswise into thin slices, similar to the jicama.

3. Combine Ingredients:

   • In a large bowl, combine the sliced jicama, cucumber, and red onion.

4. Prepare the Dressing:

   • In a separate small bowl, mix together the fresh lime juice, lime zest, minced garlic, salt, and chili powder.
   • Gradually whisk in the lite olive oil until the dressing is well blended.

5. Toss the Salad:

   • Pour the dressing over the jicama mixture in the large bowl.
   • Gently toss the salad until all the ingredients are evenly coated with the dressing.

6. Refrigerate:

   • Cover the bowl with plastic wrap or a lid and refrigerate the salad for 1-2 hours to allow the flavors to meld together.

7. Serve:

   • Just before serving, line a shallow salad bowl with green leaf lettuce leaves.
   • Spoon the chilled jicama salad on top of the lettuce leaves.

Enjoy your Jicama Salad!

This vibrant and flavorful salad is ready to accompany your favorite Mexican dishes or stand alone as a refreshing snack or side. With its crunchy texture and zesty dressing, it’s sure to be a hit at your next gathering or family meal. Bon appétit! 🌟🥗