Zesty Lemon Blueberry Muffins: Easy Homemade Recipe

Blueberry Muffins Recipe 🫐

Overview:

Indulge in the sweet delight of homemade blueberry muffins with this easy-to-follow recipe. Bursting with juicy blueberries and a hint of citrus, these muffins are perfect for breakfast, brunch, or a delightful snack any time of the day. With just 30 minutes from start to finish, you can enjoy freshly baked muffins straight from your oven. Let’s dive into the recipe!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 egg
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup fresh blueberries
• 1/2 cup butter, for dunking
• 1/4 cup white sugar, for dunking

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a muffin tin by greasing or lining with paper liners.

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2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and lemon zest. Stir until the ingredients are well combined.

3. Prepare Wet Ingredients: In a separate medium-sized bowl, beat the egg lightly. Then, add in the milk and melted butter, mixing until well combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently stir the mixture until just combined. It’s okay if the batter is a bit lumpy.

5. Fold in Blueberries: Carefully fold the fresh blueberries into the batter until they are evenly distributed. Be careful not to overmix to avoid bursting the berries.

6. Fill Muffin Pans: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. Bake: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Dunk in Butter and Sugar: Once the muffins are slightly cooled, take each muffin and dunk the top into melted butter, then dip it into the white sugar, coating the top evenly.

9. Serve and Enjoy: Serve these delightful blueberry muffins warm or at room temperature. They’re perfect for breakfast, brunch, or as a delicious snack any time of the day. Enjoy the burst of juicy blueberries in every bite!

Nutritional Information (Per Serving):

• Calories: 286.4
• Fat: 16.8g
  • Saturated Fat: 10.3g
• Cholesterol: 61.1mg
• Sodium: 313mg
• Carbohydrates: 31.4g
  • Fiber: 0.8g
  • Sugar: 13.8g
• Protein: 3.6g

Recipe Notes:

• If you prefer a healthier option, you can substitute some of the all-purpose flour with whole wheat flour.
• Ensure not to overmix the batter to keep the muffins light and fluffy.
• Fresh blueberries work best in this recipe, but you can also use frozen blueberries. Just be sure to thaw them and pat them dry before folding them into the batter.
• These muffins are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. Simply reheat them in the microwave for a few seconds before serving.

Indulge in the goodness of homemade blueberry muffins with this simple and delicious recipe. Whether you’re enjoying them with your morning coffee or as a sweet treat during the day, these muffins are sure to satisfy your cravings!