🍋 Lemon Jello Cake Recipe
Prepare yourself for a burst of citrusy delight with this tantalizing Lemon Jello Cake recipe from lovewithrecipes.com. A fusion of zesty lemons and velvety texture, this dessert is a perfect treat that requires minimal effort and promises maximum satisfaction. With a quick prep time of just 10 minutes and a total cook time of 35 minutes, this Lemon Jello Cake is a sweet symphony for your taste buds, making it an ideal choice for a scrumptious dessert fix in under an hour.
Ingredients:
- 1 cup of eggs
- 1 cup of water
- 4 cups of powdered sugar
- 3/4 cup of lemons, juice, and zest of
- 3/4 cup of butter
Nutritional Information (Per Serving):
- Calories: 456.9
- Fat: 22.2g
- Saturated Fat: 4.3g
- Cholesterol: 68mg
- Sodium: 362.1mg
- Carbohydrates: 61.2g
- Fiber: 0.5g
- Sugar: 44.9g
- Protein: 4.6g
Rating and Reviews:
Boasting an impressive aggregated rating of 5 stars from 28 reviews, this Lemon Jello Cake has captured the hearts and taste buds of many. Users rave about its moist texture, vibrant lemon flavor, and the perfect balance of sweetness. It’s a tried-and-true recipe that has garnered acclaim for its simplicity and heavenly taste.
Instructions:
-
Mix cake ingredients together for 4 minutes:
In a large bowl, combine the eggs, water, powdered sugar, lemons (juice and zest), and butter. Mix the ingredients thoroughly for a good 4 minutes until you achieve a smooth and well-incorporated batter. -
Bake in a metal non-stick 9×13 inch pan @350 for 40 minutes:
Preheat your oven to 350°F. Pour the batter into a metal non-stick 9×13 inch pan, spreading it evenly. Bake in the preheated oven for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. -
Or, if using a glass baking dish, bake @325 for 45 minutes:
Alternatively, if opting for a glass baking dish, adjust the temperature to 325°F and extend the baking time to 45 minutes. This ensures the cake is perfectly cooked and maintains its delectable texture. -
Poke holes all over the cake while hot:
Once the cake is out of the oven, while it’s still hot, use a fork or toothpick to poke holes all over the surface. This step is crucial as it allows the flavorful icing to penetrate the cake, enhancing its overall taste. -
Mix together icing: powdered sugar and lemons (grated rind and juices):
In a separate bowl, prepare the luscious icing by combining powdered sugar with the grated rind and juices of lemons. This concoction will be the pièce de résistance, elevating the cake’s flavor profile. -
Pour this over the cake immediately, while it is still hot from the oven:
Waste no time! As soon as the cake is out of the oven and the holes are poked, generously pour the lemony icing mixture over the hot cake. Watch as it seeps into every crevice, infusing the cake with a burst of citrusy goodness. -
Serve warm or cold:
This Lemon Jello Cake is versatile. Whether you prefer it warm or cold, the choice is yours. Allow it to cool for a bit if you’re patient enough, or dive in immediately for a warm, comforting dessert experience.
Indulge in the magic of this Lemon Jello Cake, a dessert that marries simplicity with sensational flavor. With its glowing reviews and straightforward instructions, this recipe is destined to become a staple in your culinary repertoire. Share the joy by baking and savoring this delightful creation with your loved ones! 🍋✨
