Lemon Pudina Curry Leaf Shikanji Recipe
Overview
Lemon Pudina Curry Leaf Shikanji is a refreshing and zesty Indian beverage that combines the invigorating flavors of mint and curry leaves with the tangy brightness of freshly squeezed lemons. This delightful drink is perfect for summer parties, serving as a wonderful welcome drink to quench thirst and awaken the palate. The combination of fresh ingredients ensures a vibrant taste, making it an excellent choice for any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curry leaves | 1/3 cup |
| Mint Leaves (Pudina) | 1/3 cup |
| Lemons (juiced, freshly squeezed) | 2 lemons |
| Cumin seeds (Jeera, roasted) | 1 teaspoon |
| Jaggery | 1 tablespoon |
| Black Salt (Kala Namak) | To taste |
| Water | 3 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 45 |
| Protein | 1 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugars | 9 g |
| Fat | 0 g |
| Sodium | 5 mg |
Preparation Time
| Time Description | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10 minutes |
Servings
| Servings | 4 |
Cuisine and Course
| Cuisine | Indian |
|---|---|
| Course | Appetizer |
| Diet | Vegetarian |
Instructions
-
Prepare the Ingredients
Begin by gathering all your ingredients. You will need fresh curry leaves, mint leaves, freshly squeezed lemon juice, roasted cumin seeds, jaggery, and black salt. -
Blend the Greens
In a mixer jar, combine the curry leaves, mint leaves, freshly squeezed lemon juice, roasted cumin seeds, jaggery, and black salt to taste. Pulse this mixture in the mixer grinder until you achieve a smooth consistency, ensuring the flavors meld beautifully. -
Add Water
Next, add the water to the blended mixture. Pulse it once again to combine everything thoroughly, allowing the flavors to infuse together. -
Serve Chilled
Serve the Lemon Pudina Curry Leaf Shikanji chilled, pouring it over ice in glasses for a refreshing drink. -
Pairing Suggestions
For an enhanced party experience, serve the Lemon Pudina Curry Leaf Shikanji as a welcome drink alongside a delectable meal featuring Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan, and Shahi Tukda Gajar Halwa Shots With Rabri.
Conclusion
This Lemon Pudina Curry Leaf Shikanji recipe encapsulates the essence of Indian summer beverages, balancing refreshing mint with the warmth of spices. It not only offers a cooling effect but also showcases the vibrant flavors of the ingredients, making it a staple for any festive occasion or casual gathering. Enjoy this delightful drink and impress your guests with its unique taste and presentation!
